FRIED FISH FILLETS (CATFISH, SWAI, FLOUNDER, ETC)

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FRIED FISH FILLETS (Catfish, Swai, Flounder, etc) image

You can fry any fish this way. Our favorites in particular are catfish, swai and speckled trout. I saw this concept on one of the cooking shows but cannot remember which one. This also would work with fried chicken or pork chops.

Provided by Bea L.

Categories     Fish

Number Of Ingredients 8

favorite fish fillets
buttermilk
sour cream
salt (for marinating and batter)
black pepper (for marinating and batter)
paprika (for marinating and batter)
flour
canola oil or shortening

Steps:

  • 1. Wash fish fillets and set aside. My pic is swai this time. We also love catfish and speckled trout this way.
  • 2. Mix together buttermilk and half that amount of sour cream. For instance if you are using 1 cup buttermilk then use 1/2 cup sour cream. This amount depends on how many fish fillets you are using so use your own judgement. Mix in salt, pepper and paprika and whisk until well combined.
  • 3. Place fish fillets in a bowl with lid or ziplock bag and pour in the buttermilk mixture and refrigerate for at least one hour or up to several hours, turning the bag (or bowl) occasionally.
  • 4. To fry: Put two plastic grocery bags together and put in the flour, salt, pepper and paprika. Combine together by gently moving the bag back and forth. Again use your judgement as far as the amount, which depends on how many filets you're frying. Add in the fish fillets. Securely close up bag by twisting top then gently shake the bag until fillets are well coated.
  • 5. Take out fillets and shake off excess flour and place onto a cookie sheet. Get out skillet and heat up the oil or shortening you'll be frying them in.
  • 6. Place in hot oil or shortening and fry to a golden brown or to your likeness. Be careful not to over cook.
  • 7. Serve with tartar sauce, lemon wedges, vinegar or just plain. As sides we enjoy boiled or baked potatoes, slaw and hushpuppies.

Fathima Sayed
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This is the best fried fish recipe I've ever tried.


Islam Afridi
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I would highly recommend this recipe to anyone who loves fried fish.


Asingwire Mark
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This recipe is definitely a keeper.


Moni ayaan nice Dasnice
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The fish was cooked perfectly and the breading was flavorful.


Gloria Matsoele
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I love the crispy texture of the fried fish.


Paul Martinez
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I've made this recipe several times and it's always a hit with my family and friends.


Christine Stone
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This recipe is a great starting point, but I like to add my own spices and herbs to the breading.


Deacon Joseph
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I'm not sure what I did wrong, but my fish turned out dry.


Hawah Jeenah
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I would recommend using a different type of fish, such as tilapia or cod.


Ranjeet Ray
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Overall, I thought this recipe was just okay. The fish was cooked well, but the breading was bland.


Imam hasan Sayam
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The breading fell off the fish when I was frying it.


Jayden Owens
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The fish was a bit greasy for my taste.


Hamilton Flower
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I love that this recipe uses simple ingredients that I always have on hand.


Shahad Chudhary
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The recipe was easy to follow and the fish turned out delicious. I will definitely be making this again.


Jbbar Ahmed
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This is my go-to recipe for fried fish.


Andy Coleman
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I've tried this recipe with several different types of fish, and it always turns out great.


Diana Nambi
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The catfish came out perfectly crispy and flaky. The breading was seasoned just right, and the fish was cooked through without being dry.