FRIED FROG'S LEGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fried Frog's Legs image

Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.

Provided by AnimalWhiz

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 6

Number Of Ingredients 11

24 frog's legs, skin removed
1 (4 ounce) packet saltine crackers, crushed
1 cup all-purpose flour
½ cup cornmeal
1 teaspoon minced onion
2 teaspoons salt
1 tablespoon ground black pepper
2 eggs
½ cup milk
2 cups vegetable oil for frying
1 cup peanut oil for frying

Steps:

  • Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together eggs and milk.
  • Heat the vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
  • Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated. Carefully place them in the hot oil. Cook until golden brown on each side, about 5 minutes per side. If the legs start to brown too quickly, reduce the heat to medium. Drain on paper towels before serving.

Nutrition Facts : Calories 413 calories, Carbohydrate 42.9 g, Cholesterol 107.1 mg, Fat 16.3 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 2.8 g, Sodium 1102 mg, Sugar 1.4 g

Tirtha Chhetri
[email protected]

I'm so glad I tried this recipe. The frog legs were delicious and the batter was crispy and flavorful. I will definitely be making this recipe again.


Amjad Jani
[email protected]

The frog legs were cooked perfectly and the batter was crispy and flavorful. I would definitely recommend this recipe to anyone who loves seafood.


sultan bangash
[email protected]

This recipe was easy to follow and the frog legs turned out great. The batter was crispy and the frog legs were cooked perfectly. I will definitely be making this recipe again.


KING KB GAMING
[email protected]

I'm so glad I tried this recipe. The frog legs were delicious and the batter was crispy and flavorful. I will definitely be making this recipe again.


MD Rakib Vai
[email protected]

These frog legs were a hit at my party! Everyone loved them. The batter was crispy and flavorful, and the frog legs were cooked perfectly. I will definitely be making this recipe again.


Ariyan Najmul
[email protected]

I was a little hesitant to try frog legs, but I'm so glad I did! They were delicious. The batter was crispy and flavorful, and the frog legs were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new and exciti


Lizzy Muzondo
[email protected]

This recipe was easy to follow and the frog legs turned out great. The batter was crispy and the frog legs were cooked perfectly. I will definitely be making this recipe again.


Khalique Dino Junejo
[email protected]

The frog legs were cooked perfectly and the batter was crispy and flavorful. I would definitely recommend this recipe to anyone who loves seafood.


Josee Doiron
[email protected]

I tried this recipe for frog legs and was pleasantly surprised. The frog legs were tender and juicy, and the batter was crispy and flavorful. I will definitely be making this recipe again.


SHEHZAD UTMAN
[email protected]

These frog legs were amazing! The batter was crispy and flavorful, and the frog legs were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.


Eram Javaid
[email protected]

I'm so glad I tried this recipe. The frog legs were delicious and the batter was crispy and flavorful. I will definitely be making this recipe again.


Hacker 2.0
[email protected]

The frog legs were cooked perfectly and the batter was crispy and flavorful. I would definitely recommend this recipe to anyone who loves seafood.


Seid Yimam
[email protected]

This recipe was easy to follow and the frog legs turned out great. The batter was crispy and the frog legs were cooked perfectly. I will definitely be making this recipe again.


Mehran Niazi
[email protected]

I'm so glad I tried this recipe. The frog legs were delicious and the batter was crispy and flavorful. I will definitely be making this recipe again.


Nakiwewa Caroline
[email protected]

These frog legs were a hit at my party! Everyone loved them. The batter was crispy and flavorful, and the frog legs were cooked perfectly. I will definitely be making this recipe again.


Levente Ilyó Kovács
[email protected]

I was a little hesitant to try frog legs, but I'm so glad I did! They were delicious. The batter was crispy and flavorful, and the frog legs were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new and exciti


Ivonia Heaven
[email protected]

This recipe was easy to follow and the frog legs turned out great. The batter was crispy and the frog legs were cooked perfectly. I will definitely be making this recipe again.


Xuseen cabdulaahi Cali
[email protected]

The frog legs were cooked perfectly and the batter was crispy and flavorful. I would definitely recommend this recipe to anyone who loves seafood.


Ruby Hooper
[email protected]

I tried this recipe for frog legs and was pleasantly surprised. The frog legs were tender and juicy, and the batter was crispy and flavorful. I will definitely be making this recipe again.


Tanha Hasan
[email protected]

These fried frog legs were amazing! The batter was crispy and flavorful, and the frog legs were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #main-dish     #low-fat     #deep-fry     #stove-top     #dietary     #low-saturated-fat     #low-calorie     #low-carb     #wild-game     #low-in-something     #meat     #equipment     #technique