FRIED GORGONZOLA OLIVES
Cheese stuffed large pitted black olives breaded and fried golden brown.
Provided by Craig J. Doucette
Categories Appetizers and Snacks Vegetable Olives
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Drain olives well on paper towels. Place Gorgonzola cheese in a pastry bag, or a heavy plastic bag, and squirt into each olive.
- Whisk together the eggs and milk; place the bread crumbs in a shallow bowl. Dip olives in the egg mixture, shake off the excess, and roll in bread crumbs to coat; set aside.
- Heat at least 4 inches of oil in a large pot to 375 degrees F (190 degrees C).
- Fry olives in hot oil until golden brown and drain on paper towels. Allow to cool slightly before serving.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 18.3 g, Cholesterol 83 mg, Fat 27.8 g, Fiber 2.8 g, Protein 9.9 g, SaturatedFat 6.8 g, Sodium 1202.4 mg, Sugar 1.8 g
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sujon bakshi
[email protected]I've made this recipe several times and it's always a hit. The olives are crispy on the outside and gooey on the inside. The gorgonzola adds a nice salty flavor.
MANI Med ali
[email protected]These olives were delicious! The perfect appetizer for a party.
village life in Nepal
[email protected]I'm not sure what I did wrong, but these olives didn't turn out well. The cheese didn't melt and the olives were too salty.
iimperium tv
[email protected]These olives were easy to make and very tasty. The gorgonzola added a nice salty flavor.
Adom Gulaas
[email protected]These olives were delicious! I will definitely be making them again.
Cheke Leno
[email protected]I'm not a fan of gorgonzola, but I loved these olives! The frying process mellowed out the flavor of the cheese and made it perfectly gooey.
Wyatt Sprehn
[email protected]These olives were a bit too oily for my taste, but they were still good. The cheese was melted and gooey, and the olives were crispy and flavorful.
Samukelo Mpunzi
[email protected]I've made this recipe several times and it's always a hit. The olives are crispy on the outside and gooey on the inside. The gorgonzola adds a nice salty flavor.
Jamshid Afghan
[email protected]These olives were amazing! The perfect appetizer for a party.
Bishwajit Sarker
[email protected]I'm not sure what I did wrong, but these olives didn't turn out well. The cheese didn't melt and the olives were too salty.
Ronjon Sarkar
[email protected]These olives were delicious! I will definitely be making them again.
Billy Mwangi
[email protected]I tried this recipe and it was a disaster. The olives didn't fry evenly and the cheese didn't melt. I don't recommend this recipe.
Season Raina
[email protected]These olives were a bit too salty for my taste, but other than that, they were great. The cheese was melted and gooey, and the olives were crispy and flavorful.
Adnan Khan123
[email protected]I've never had fried gorgonzola olives before, but I'm glad I tried them. They were surprisingly good! The cheese was melted and gooey, and the olives were crispy and flavorful. I would definitely recommend this recipe to others.
motamed Abdalla
[email protected]These fried gorgonzola olives were a hit at my party! They were so easy to make and everyone loved them. The combination of the salty olives and the creamy gorgonzola was perfect.
Hacker 75
[email protected]I'm not a huge fan of gorgonzola, but these olives were delicious! The frying process mellowed out the flavor of the cheese and made it perfectly gooey. The olives were also crispy on the outside and soft on the inside. I will definitely be making th