FRIED GREEN BEANS
This is one of my husband's summer favorites. Someone at his work told him how good they were, so we had to try them. They are a very good appetizer or accompaniment to a meal.
Provided by Donna Brown
Categories Vegetable Appetizers
Number Of Ingredients 13
Steps:
- 1. In skillet or deep fryer, heat oil (I used coconut oil because it's healthier). Mix all ingredients for dip and place in a covered container to chill. Mix flour, seasonings, and buttermilk to make a batter consistency, add an egg (or some egg beaters in my case, if you like.) Coat each green bean (they must be the young, tender ones to cook quickly). Place battered green bean into hot oil and fry until browned and crispy. Continue frying until all you need are done, do not crowd in the skillet or deep fryer. Turn occasionally to keep from browning too much. When done, remove from oil to dish with paper towels to drain. Immediately season with salt and Old Bay seasoning. Serving with the dip is a must, it's so good!
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Daphne Assy
[email protected]Thanks for sharing this recipe!
winston akum
[email protected]I'm definitely going to make these green beans again soon.
vicky kirk
[email protected]My kids loved these green beans! They ate them all up.
Victior Vincent
[email protected]I served these green beans with grilled chicken and mashed potatoes.
Iremide Aridunnu
[email protected]These green beans are a great side dish for any meal.
Ishaque Angel
[email protected]I thought the breading was a little bland. I added some garlic powder and onion powder to give it more flavor.
Bilal Mahar
[email protected]The beans were a little greasy for my taste, but overall they were still good.
Khanyisile Lubisi
[email protected]I love that this recipe uses simple, everyday ingredients.
dorothy Mdluli
[email protected]These green beans are so easy to make, and they're a great way to use up leftover green beans.
Sameer mauje
[email protected]I've never had fried green beans before, but they were surprisingly delicious. I'll definitely be making them again.
Al-Amin Raz
[email protected]This is the second time I've made these green beans, and they're always a hit! My family loves them.
Sohag Shekh
[email protected]These fried green beans were amazing! They were crispy on the outside and tender on the inside. I loved the way the breading clung to the beans and gave them a delicious flavor.