FRIED GREEN TOMATOES - SWEET
Summers best bounty, even your greatest skeptic will like these sweet fried green tomatoes. My husband doesn't like fried green tomatoes, but he does like these. What else are ya gonna do, with all those green tomatoes at summers end?
Provided by Julia Ferguson
Categories Other Main Dishes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Pour milk into medium sized bowl. Place Miracle Maize into a shallow bowl (I use a paper plate.)
- 2. Remove stem and core from tomatoes, wash and pat dry. Slice tomatoes into medium sized slices and place in bowl of milk.
- 3. In skillet, begin to heat oil over med-high heat. (you want enough oil to come half way up the side of the tomato slices)
- 4. Remove tomato slices from milk and dredge both sides into Miracle Maize, then dip back into milk and then back into Miracle Maize.
- 5. Place breaded tomato slices into hot oil and fry until browned, turn and fry second side until golden. Remove from skillet and drain on paper towel. Repeat for any remaining tomato slices. Keep eye on tomato slices, they will burn easily as they fry. Serve hot with your favorite condiment. The hubs likes mustard on his. When I was a kid, we ate them on bread with mustard. Yummy!
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Maxine Badenhorst
[email protected]I love this recipe! It's so easy to make and the tomatoes are always crispy and delicious.
Imran Qureshi
[email protected]These fried green tomatoes were a bit too spicy for my taste, but they were still good.
Umar badshah
[email protected]I've never made fried green tomatoes before, but this recipe made it so easy. I'm definitely going to make them again.
Kemar Dawkins
[email protected]I'm not sure what I did wrong, but my fried green tomatoes turned out mushy. I think I might have cooked them for too long.
MD. Imam
[email protected]These fried green tomatoes were the perfect appetizer for my party. They were a hit with everyone.
Carol Moran
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Maha Nasir
[email protected]I would definitely recommend this recipe to others.
Janat Lilbae
[email protected]I've made this recipe several times and it always turns out great.
Tareq Islam
[email protected]These were a bit too greasy for my taste.
Javed Aslam
[email protected]I'm not a huge fan of fried green tomatoes, but I thought this recipe was pretty good.
UNSTOPPABLE SLAYER
[email protected]Delicious! I love the sweet and tangy sauce.
Zap Ahmad
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
bianca Dagga
[email protected]I had some trouble getting the breading to stick to the tomatoes. I think I needed to use more flour.
Razzak Khosa1999
[email protected]These fried green tomatoes were a bit too sweet for my taste, but they were still good. I think I would use less sugar in the sauce next time.
Felistas Adhiambo
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were amazing! The tomatoes were crispy and the sauce was sweet and tangy. I will definitely be making these again.
Nusrat Saima
[email protected]These fried green tomatoes were delicious! I used fresh tomatoes from my garden and they were so flavorful. The breading was crispy and the tomatoes were cooked perfectly. I served them with the sweet and tangy sauce and it was a perfect combination.
sanjay sinjali magar
[email protected]Fantastic recipe! I made these fried green tomatoes for my family and they were a hit. The tomatoes were perfectly crispy on the outside and juicy on the inside. The sweet and tangy sauce was the perfect complement. I will definitely be making this r