FRIED GREEN TOMATOES WITH HORSERADISH CREAM
Provided by Guy Fieri
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Wash, dry and slice the tomatoes into 3/8-inch thick. Transfer the tomatoes to a paper towel to drain.
- Combine the cornmeal, panko bread crumbs, 1 teaspoon salt, pepper, and cayenne in a shallow bowl.
- In a second shallow bowl, combine the buttermilk and half of the yogurt.
- Meanwhile, combine the sour cream, remaining yogurt, horseradish, lemon zest, lemon juice and 1/2 teaspoon of the salt to make the horseradish cream. Cover and refrigerate until serving.
- Heat the oil in a cast iron pan to 365 degrees F.
- Dip the sliced tomatoes in the buttermilk mixture and shake off any excess. Press them into the panko mixture and repeat until all the tomato slices have been coated.
- Carefully lower the battered slices, in batches, into the hot oil. Cook for 2 to 3 minutes on both sides, then move them to a wire rack to drain. Sprinkle them with remaining salt while they are still hot. Arrange them on a serving platter and serve immediately with the horseradish cream.
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Emiyoli Mzwali
[email protected]This recipe is a must-try for anyone who loves fried green tomatoes. The horseradish cream is the perfect dipping sauce.
Ssentamu Umaar
[email protected]I'm always looking for new ways to cook green tomatoes, and this recipe is a great addition to my collection. The horseradish cream is a unique and flavorful twist.
pjmosharof
[email protected]These fried green tomatoes are a great way to use up extra tomatoes from the garden. They're also a fun and easy appetizer to make for parties.
enerel bayarhuu
[email protected]I served these fried green tomatoes with a side of roasted corn and black bean salsa. It was a delicious and satisfying meal.
Zakarià Hajimohamud
[email protected]I added some chopped bacon to the horseradish cream and it was amazing! It gave the sauce a smoky flavor that really complemented the tomatoes.
Dorothea Geduld
[email protected]I used panko breadcrumbs instead of flour and they turned out great! The panko gave the tomatoes a nice crispy coating.
Jason Ranard
[email protected]I'm not a fan of horseradish, so I omitted it from the recipe. The fried green tomatoes were still delicious without it.
Om
[email protected]I found this recipe to be a bit bland. The tomatoes were not very flavorful and the horseradish cream did not add much flavor either.
Md Salauddin Rain
[email protected]These fried green tomatoes were a bit too oily for my taste, but the flavor was good. The horseradish cream was a nice touch.
MUHAYA Tv online
[email protected]I love fried green tomatoes, and this recipe did not disappoint. The tomatoes were perfectly fried and the horseradish cream was delicious. I will definitely be making this recipe again.
E K O N
[email protected]5 stars! This recipe is a keeper. The fried green tomatoes were crispy and flavorful, and the horseradish cream was a perfect dipping sauce. I served these as an appetizer at a party and they were a hit.
Makayla Dean
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were so easy to make and turned out so delicious. The horseradish cream was the perfect complement to the tomatoes.
Joe Seaton
[email protected]These fried green tomatoes with horseradish cream were a delightful surprise! The tomatoes were perfectly crispy on the outside and juicy on the inside, and the horseradish cream added a nice tangy kick. I will definitely be making this recipe again.