FRIED GREEN TOMATOES WITH SHRIMP AND REMOULADE SAUCE
Steps:
- For the tomatoes: Heat the oil in a deep frying pan or cast iron skillet to 350 degrees F.
- Beat the eggs, milk, and hot sauce in a shallow dish. Put the flour and breadcrumbs in 2 separate shallow dishes. Dip the tomato slices in the flour, then the egg wash, and then the breadcrumbs. Transfer to the oil and fry until golden brown, 1 to 2 minutes. Drain on paper towels and keep warm until ready to serve.
- For the shrimp: Bring the water to a boil and add the crab boil, onions, lemons, and hot sauce. Stir and add the shrimp. Boil until the shrimp turn pink. Peel.
- For the sauce: Combine the mayonnaise, mustard, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
- To serve: Line a plate with shredded lettuce. Add 2 slices fried green tomatoes. Top each tomato with 1 boiled shrimp. Fill a squeeze bottle with the remoulade sauce and drizzle decoratively.
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Joyce Ann Blue
[email protected]Overall, I was disappointed with this dish.
Alizain Ansari
[email protected]I would not recommend this recipe.
Kabuye Donavan
[email protected]This dish was a lot of work for the end result.
Mirex Serafina
[email protected]The remoulade sauce was too bland.
Kyleah Jones
[email protected]The shrimp were overcooked.
elena yarina
[email protected]The tomatoes were a little too sour for my taste.
Ar Badsha
[email protected]This is a great recipe for a special occasion dinner.
Bettie Hunter
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal.
Sabbir Hassin
[email protected]I added a little bit of cayenne pepper to the remoulade sauce for a little bit of a kick. It was delicious!
Russell Grimes
[email protected]I would recommend using a good quality remoulade sauce for this dish. It really makes a difference in the overall flavor.
Paul Hawie
[email protected]This was my first time frying green tomatoes and they turned out great! The coating was crispy and the tomatoes were still slightly firm in the center. The shrimp and remoulade sauce were also very good.
Keji E-van
[email protected]I tried this recipe for a change of pace and I'm glad I did. The combination of flavors was excellent. The tomatoes were crispy, the shrimp was tender, and the remoulade sauce was creamy and tangy.
Md kaalam Husen
[email protected]The tomatoes were cooked perfectly and the shrimp were cooked without getting overcooked. The remoulade sauce was delicious. I would definitely make this dish again.
Logosu Charles
[email protected]These fried green tomatoes were a hit at our dinner party! The shrimp and remoulade sauce were the perfect complements. Definitely a keeper recipe.