FRIED ICE CREAM (WITHOUT THE FRIED)
Yield 10
Number Of Ingredients 10
Steps:
- Crush cornflakes in a bag using a rolling pin until crumbs form.
- Melt butter and add cornflakes, coconut, sugar, corn syrup, and cinnamon.
- Roll ice cream into 3 inch balls. To roll the ice cream into balls, only thaw the ice cream slightly so you can easily roll it with your hands. You could even wear plastic gloves to make rolling the balls easier. Then roll the ball in the cornflake mixture. You may need to pack the mixture firmly around the ice cream ball.
- Place the covered ball onto a cookie sheet lined with waxed paper.
- Freeze until firm, about 4 hours.
- When ready to serve, top with whipped cream, hot fudge and caramel.
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Md Saiful Khan
[email protected]This fried ice cream was perfect for a hot summer day! The coating was crispy and the ice cream was still cold and creamy. I loved the flavor combination of the mango ice cream and the coconut flakes. I will definitely be making this again.
Joshua Albert John O'Connor
[email protected]This fried ice cream was a bit disappointing. The coating was a bit too thick and the ice cream wasn't as creamy as I would have liked. I don't think I'll be making this again.
Dider Afridi
[email protected]This fried ice cream was amazing! The coating was crispy and the ice cream was still cold and creamy. I loved the flavor combination of the strawberry ice cream and the graham cracker crumbs. I will definitely be making this again.
Ayesha Abro
[email protected]This fried ice cream was a bit too rich for my taste, but it was still good. The coating was crispy and the ice cream was still cold and creamy. I would make it again, but I would use a lighter ice cream next time.
Dark soul fighter 2018
[email protected]This fried ice cream was easy to make and it turned out great! The coating was crispy and the ice cream was still cold and creamy. I loved the flavor combination of the chocolate ice cream and the crushed Oreos. I will definitely be making this again
Sinesipho Ncamile
[email protected]This fried ice cream was perfect! The coating was crispy and the ice cream was still cold and creamy. I loved the flavor combination of the vanilla ice cream and the cinnamon sugar coating. I will definitely be making this again.
Taslema Akter
[email protected]This fried ice cream was a bit too sweet for my taste, but it was still good. The coating was crispy and the ice cream was still cold and creamy. I would make it again, but I would use less sugar next time.
Sobar Goplo 2020
[email protected]This fried ice cream was a disaster. The coating fell off the ice cream and the ice cream melted too quickly. I don't recommend this recipe.
Its Hashmat
[email protected]This fried ice cream was just okay. The coating was a bit too thick and the ice cream wasn't as creamy as I would have liked. I don't think I'll be making this again.
Obah Chukwuebuka
[email protected]This fried ice cream was a bit more time-consuming to make than I expected, but it was worth it. The coating was crispy and the ice cream was still cold and creamy. I will definitely be making this again for special occasions.
Edwin Mitiera
[email protected]This was the easiest fried ice cream recipe I've ever tried. It only took a few minutes to make and it turned out perfectly. The coating was crispy and the ice cream was still cold and creamy. I will definitely be making this again.
Dennis Mead
[email protected]I was hesitant to try this recipe at first, but I'm so glad I did! The fried ice cream turned out perfectly. The coating was crispy and the ice cream was still cold and creamy. I will definitely be making this again.
James Alan
[email protected]This fried ice cream was a hit at my dinner party! Everyone loved the crispy coating and the creamy, cold interior. It was also surprisingly easy to make. I will definitely be making this again.