FRIED OKRA
Provided by Alex Ward
Categories side dish
Time 15m
Yield Four to six servings
Number Of Ingredients 5
Steps:
- Cut the okra into 1/2-inch rounds. In a medium bowl, lightly beat the eggs. Place the flour, salt and pepper in a plastic bag large enough to hold the okra. Dip the okra in the eggs, then drop into the bag. Shake well, making sure that just enough flour adheres to cover and that the okra pieces do not stick together.
- Pour enough oil into a deep saucepan to come up to approximately 3 inches in the pan. Heat the oil but watch that it doesn't get too hot. Lower heat. Add okra one handful at a time. Fry, watching carefully, for 3 to 5 minutes until golden. Remove with a slotted spoon and drain on paper towels.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 28 grams, Carbohydrate 28 grams, Fat 33 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 530 milligrams, Sugar 2 grams, TransFat 0 grams
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Rose Rose
[email protected]This recipe is a great side dish for any meal.
Angélique E. Bailey
[email protected]I like to add a little bit of cayenne pepper to this recipe for a little extra spice.
MD:SARU MEAH
[email protected]I've made this recipe with both fresh and frozen okra and it's always good.
Kinza Fk
[email protected]This recipe is a great way to get kids to eat their vegetables.
Todd Chisum
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it always turns out delicious.
King Master
[email protected]This recipe is a great way to use up leftover okra.
Ysabella Pangit
[email protected]I've made this recipe several times and it always turns out perfect. The okra is always crispy and flavorful.
Badmash Compny
[email protected]The okra was a little slimy for my taste, but the flavor was good.
afk7ara
[email protected]This recipe was easy to follow and the okra turned out great. I served it with a side of ranch dressing and it was a hit with my family.
Fazan Daniel
[email protected]I've never been a big fan of okra, but this recipe changed my mind. The okra was so well-seasoned and crispy, I couldn't get enough of it.
Marwa Mughal
[email protected]This fried okra recipe is a keeper! The okra was crispy on the outside and tender on the inside, and the seasoning was perfect. I will definitely be making this again.