I have to admit, I won't eat a raw oyster, not even if you paid me lots of money. Fried on the other hand, I just can't get enough. This is the way we like ours fried, hope you enjoy! Only difference in our house is the dipping sauce. He likes his with a cocktail sauce and I like mine with the Chipotle Lime Dipping...
Provided by Diane Atherton
Categories Seafood
Time 20m
Number Of Ingredients 24
Steps:
- 1. OYSTERS: In a heavy pot, over medium heat, add 3 to 4 inches of vegetable oil and heat to 350 degrees F. NOTE: I use an electric deep fryer.
- 2. In a shallow bowl, combine the flour and cornmeal with the all purpose seasoning, paprika, salt, and pepper.
- 3. Drain oysters well. In a medium bowl, pour the buttermilk over the oysters. Lift the oysters out of the buttermilk, letting any excess drip off, and dredge them in the seasoned flour mixture.
- 4. Fry them in batches, turning them often, until golden, about 1 to 1 1/2 minutes. Transfer to a paper towel lined plate to drain.
- 5. CHIPOTLE LIME DIPPING SAUCE: In a small bowl, mix together chipotle, adobo sauce, mayonnaise, cilantro lime juice, and cumin. Taste and add salt, and adjust seasonings. Refrigerate until ready to serve.
- 6. COCKTAIL SAUCE: Mix all ingredients together.
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Ashley Shea
[email protected]This recipe is a keeper! The oysters were cooked to perfection and the chipotle-lime dipping sauce was amazing. I'll definitely be making this dish again.
Umarfarouk Ibrahim
[email protected]I've never had fried oysters before, but this recipe made me a fan. The oysters were crispy and flavorful, and the sauce was the perfect complement.
Fiaz Naroo
[email protected]This recipe was a disaster. The oysters were overcooked and the sauce was too spicy.
ahmadullah nematzada
[email protected]Yum! These fried oysters were so good! The chipotle-lime dipping sauce was a great addition.
Biswash Kunwar
[email protected]I tried this recipe and the oysters were a bit bland. I think I'll add some more seasoning next time.
igniuxs
[email protected]These fried oysters were delicious! The chipotle-lime dipping sauce was the perfect touch. I will definitely be making this recipe again.
Phantom
[email protected]The recipe was easy to follow and the oysters turned out great. The chipotle-lime dipping sauce was a bit too spicy for me, but my husband loved it.
Usama_zahoor_khokhar _333
[email protected]The oysters were a bit overcooked, but the chipotle-lime dipping sauce was great. I'll try again with a lower cooking temperature.
Jannie Abel
[email protected]These fried oysters were amazing! The chipotle-lime dipping sauce was the perfect complement to the crispy oysters. I highly recommend this recipe.
Owais Zaddi
[email protected]I love fried oysters and this recipe didn't disappoint. The oysters were crispy and flavorful, and the sauce was a great addition. I'll be making these again soon!
Nkhanoor Khan
[email protected]The oysters were cooked perfectly and the chipotle-lime dipping sauce was delicious. I would definitely recommend this recipe.
Lillian Mott
[email protected]These fried oysters with chipotle-lime dipping sauce were a hit! The oysters were crispy on the outside and tender on the inside, and the sauce was the perfect complement with its smoky, tangy flavor. I'll definitely be making this dish again.