FRIED PANCAKE OF GRATED POTATOES (POMMES PAILLASSON)
Categories Food Processor Potato Side Fry Vegetarian Quick & Easy Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Peel potatoes and grate in a food processor fitted with coarse-shredding disk. Working in small batches, wrap potatoes in a kitchen towel, then twist and squeeze to remove as much liquid as possible. Transfer to a bowl.
- Heat 3 tablespoons butter in a 12-inch nonstick skillet over moderately high heat until foam subsides. While butter heats, toss potatoes with salt and pepper. Reduce heat to moderate, then immediately spread potatoes in skillet, pressing top down once with a spatula. Cook potato cake until golden brown on underside, about 12 minutes. Slide cake onto a large plate. Heat remaining 2 tablespoons butter in skillet over moderate heat until foam subsides. Invert cake onto another plate (golden side up), then slide cake back into skillet. Cook cake until underside is golden brown, about 12 minutes.
- Slide cake onto a cutting board and cut into 6 wedges.
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Michael Akuamoah
[email protected]I've never had potato pancakes before, but these are amazing! I'll definitely be making them again.
Abbas Manthiri
[email protected]These pancakes are the perfect comfort food. They're warm, filling, and so delicious.
Hassen Ahameddin
[email protected]I made these pancakes for a potluck and they were a huge hit. Everyone loved them!
jims pesa
[email protected]These pancakes are a great way to get your kids to eat their vegetables. They're so tasty that they won't even realize they're eating potatoes.
Adiappan Ponraj
[email protected]I was a bit skeptical about these pancakes at first, but I'm so glad I tried them. They're absolutely delicious!
Hassan hadi Hadi
[email protected]These pancakes are so good! I love the combination of the crispy potato exterior and the soft and fluffy interior.
ussama hamdy
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're perfect for a brunch or dinner party.
Mohammed Abdul Hamid
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a fun and easy dish to make with kids.
kavindu shehan
[email protected]The recipe was easy to follow and the pancakes turned out perfectly. I will definitely be making these again.
Edward Lucero
[email protected]I made these pancakes for breakfast this morning and they were a hit! My family loved them.
Onang Garcia
[email protected]These potato pancakes are incredibly delicious! They're crispy on the outside and soft and fluffy on the inside. I love that they're made with simple ingredients that I always have on hand.