FRIED PEANUTS

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Fried Peanuts image

This is a recipe that my mother would make for "refreshment" night. Saturday night was a special night for our family. We would all have our own glass bottle Coca Cola and whatever was the refreshment for that night. We would then sit down and watch Saturday Night Movies on channel 10.

Provided by Joyce Lowery

Categories     Nuts

Time 10m

Number Of Ingredients 3

1 lb raw peanuts
1/4 c canola oil
salt, to taste

Steps:

  • 1. Heat oil.
  • 2. Place peanuts in the hot oil.
  • 3. Stir constantly until they just begin to turn red. If you cook them any longer, they will taste scorched.
  • 4. Remove from pan (a black skillet works best). Place on paper towels to drain.
  • 5. Salt to taste.
  • 6. Store any leftovers in an air-tight container. Leftovers were never a problem at the Sugg household.

zakir Ali
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I love the fact that this recipe uses simple ingredients. I always have these on hand, so I can make these fried peanuts anytime I want.


Muhammadnawaz Awan
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These fried peanuts are the perfect snack. They're salty, crunchy, and addictive.


SL_ _DINUWA
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I'm not a huge fan of peanuts, but these fried peanuts are amazing! I could definitely see myself eating these on a regular basis.


Chad Schwindamann
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These fried peanuts are a game-changer! They're so much better than store-bought peanuts.


kinzy ofori
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I followed the recipe exactly and the peanuts turned out perfectly. They're crispy, flavorful, and absolutely delicious.


LadyJagan
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These are the best fried peanuts I've ever had! They're so addictive, I can't stop eating them.


Jonathon Brim
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I've made these fried peanuts several times now, and they're always a hit. They're perfect for parties or just for snacking on at home.


Sohaib Khan
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The spice blend is spot-on! It gives the peanuts a nice kick without being overpowering.


NOT INO
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Easy to make and so tasty! I used a mix of peanut oil and vegetable oil, and they turned out perfectly golden and crispy.


Ally Maree
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These fried peanuts are ridiculously addictive! I couldn't stop munching on them. The combination of sweet, salty, and crunchy is just perfect.