FRIED PICKLES
i am not crazy about these,but my kids LOVE them./. My 12 year old daughter likes them for an after school snack.. This recipe was an original of Cock of The Walk restaurant..
Provided by vicky hunt
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Mix the corn meal and the Bisquick together well
- 2. Add the pickle juice. Mix well.
- 3. add a little water until thick. Dip the pickles in the mixture and fry in hot oil.
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Gull Afghan
[email protected]I love fried pickles, and this recipe is one of the best I've tried. The pickles are crispy and flavorful, and the breading is really good. I would definitely make these again.
Gaming Xyz
[email protected]These fried pickles were a hit at my party! They were so easy to make and they tasted delicious. The breading was crispy and the pickles were still nice and tangy. I served them with ranch dressing and they were gone in minutes. I will definitely be
Logan flett
[email protected]I'm not a huge fan of pickles, but I tried this recipe and I was pleasantly surprised. The pickles were crispy and flavorful, and the breading was really good. I would definitely make these again.
Zihad Vai
[email protected]These fried pickles were amazing! The breading was crispy and the pickles were still nice and tangy. I served them with ranch dressing and they were gone in minutes. I will definitely be making these again.
Tawfiq Hasan
[email protected]I love fried pickles, and this recipe is one of the best I've tried. The pickles are crispy and flavorful, and the breading is really good. I would definitely make these again.
Shiamul IsLaM
[email protected]These fried pickles were a hit at my party! They were so easy to make and they tasted delicious. The breading was crispy and the pickles were still nice and tangy. I served them with ranch dressing and they were gone in minutes. I will definitely be
Ekram Yashaq
[email protected]I'm not a huge fan of pickles, but I tried this recipe and I was pleasantly surprised. The pickles were crispy and flavorful, and the breading was really good. I would definitely make these again.
Maya Joe
[email protected]These pickles were amazing! I followed the recipe exactly and they turned out perfect. The breading was crispy and the pickles were still nice and tangy. I served them with ranch dressing and they were gone in minutes. I will definitely be making the
kytoni gyiem
[email protected]I've always been a fan of fried pickles, but this recipe takes them to the next level. The breading is so flavorful and the pickles stay nice and crispy. I served them with ranch dressing and they were a huge hit at my party. Thanks for sharing this
zareen khurram
[email protected]These fried pickles are the perfect appetizer or snack! They're crispy, tangy, and so easy to make. I love that they can be made ahead of time and reheated when you're ready to serve them. I will definitely be making these again and again.