FRIED POT STICKERS
I had fried pot stickers once on vacation and I have been trying to mimic their taste ever since. Serve with hoisin sauce.
Provided by TINKERBELL6778
Categories Appetizers and Snacks Wraps and Rolls
Time 28m
Yield 3
Number Of Ingredients 12
Steps:
- Combine turkey, 1 tablespoon beaten egg, water chestnuts, green onion, soy sauce, ginger, black pepper, salt, garlic powder, and red pepper flakes in a bowl.
- Use a 3-inch biscuit cutter to cut wonton wrappers into circles. Place 1 1/2 teaspoon of the turkey filling in the center of each wonton wrapper. Brush one side of each wrapper with beaten egg. Fold wrapper over filling, pleating edges as you seal.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry pot stickers, 6 at a time, until browned, 3 to 6 minutes. Drain on paper towels.
Nutrition Facts : Calories 241 calories, Carbohydrate 19.5 g, Cholesterol 92.8 mg, Fat 12.4 g, Fiber 0.8 g, Protein 12.9 g, SaturatedFat 2.3 g, Sodium 471.6 mg, Sugar 0.3 g
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Taniya Husain
[email protected]These fried pot stickers were amazing! The filling was flavorful and the wrappers were crispy. I served them with a soy-ginger dipping sauce and they were perfect. I will definitely be making these again.
lonely armin
[email protected]I'm not a fan of pot stickers, but I thought I'd give this recipe a try. I was pleasantly surprised! The pot stickers were crispy and flavorful, and the filling was juicy and delicious. I would definitely make these again.
Luz Lomeli
[email protected]These fried pot stickers were delicious! The filling was juicy and flavorful, and the wrappers were crispy and golden brown. I served them with a soy-ginger dipping sauce and they were perfect.
Abiti Francis
[email protected]I made these pot stickers for a party and they were a huge hit! They were easy to make and they tasted amazing. I would definitely recommend this recipe.
Bro Naseem
[email protected]These fried pot stickers were a great way to use up some leftover pork. The filling was flavorful and the wrappers were crispy. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Sunil Mahadeo
[email protected]I'm not a huge fan of pot stickers, but I thought I'd give this recipe a try. I was pleasantly surprised! The pot stickers were crispy and flavorful, and the filling was juicy and delicious. I would definitely make these again.
Keilana McLeod
[email protected]These pot stickers were so good! The filling was juicy and flavorful, and the wrappers were crispy and delicious. I served them with a soy-ginger dipping sauce and they were perfect. I will definitely be making these again.
Nicholas Roberts
[email protected]I've made these fried pot stickers several times now and they're always a hit. They're easy to make and they taste amazing. I love that I can use different fillings to create different flavors.
William B
[email protected]These fried pot stickers were amazing! The filling was flavorful and the wrappers were crispy. I served them with a soy-ginger dipping sauce and they were perfect. I will definitely be making these again.
Saood Saood
[email protected]I'm not a fan of pot stickers, but I thought I'd give this recipe a try. I was pleasantly surprised! The pot stickers were crispy and flavorful, and the filling was juicy and delicious. I would definitely make these again.
James Lordt
[email protected]These fried pot stickers were delicious! The filling was juicy and flavorful, and the wrappers were crispy and golden brown. I served them with a soy-ginger dipping sauce and they were perfect.
Noor ulhuda
[email protected]I made these pot stickers for a party and they were a huge hit! They were easy to make and they tasted amazing. I would definitely recommend this recipe.
Adia Islam
[email protected]These fried pot stickers were a great way to use up some leftover pork. The filling was flavorful and the wrappers were crispy. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Janine Lowe
[email protected]I'm not a huge fan of pot stickers, but I thought I'd give this recipe a try. I was pleasantly surprised! The pot stickers were crispy and flavorful, and the filling was juicy and delicious. I would definitely make these again.
Theresa Eberlanz
[email protected]These pot stickers were so good! The filling was juicy and flavorful, and the wrappers were crispy and delicious. I served them with a soy-ginger dipping sauce and they were perfect. I will definitely be making these again.
King David
[email protected]I've made these fried pot stickers several times now and they're always a hit. They're easy to make and they taste amazing. I love that I can use different fillings to create different flavors. My favorite is the pork and chive filling.
Dauud Yare
[email protected]These fried pot stickers were delicious! I made them for a party and they were a huge hit. The filling was flavorful and the wrappers were crispy. I would definitely recommend this recipe.
Luqman Abdul hamed
[email protected]I tried making these pot stickers for the first time last night and they turned out great! The instructions were easy to follow and the cooking time was spot on. The dumplings were crispy on the outside and tender on the inside. I served them with a
Msbalohch Bugti
[email protected]These fried pot stickers were an absolute hit with my family! The filling was flavorful and juicy, and the wrappers were crispy and golden brown. We loved dipping them in the soy-ginger sauce. Will definitely make these again!