FRIED POTATOES WITH SALMON CAVIAR
Steps:
- Place the potatoes in a saucepan in a single layer, and cover with cold salted water. Bring to a boil, and boil until almost cooked through but still firm in the center, 20 to 30 minutes. Drain, and peel when cool enough to handle. Cut the potatoes into quarters, and sprinkle them lightly with salt. (The potatoes may be prepared to this point up to 4 hours in advance and held at room temperature.
- Heat oven to 250 degrees, and put an ovenproof platter in it. Heat 2 to 3 inches of oil in a deep pot over medium-high heat, until it bubbles vigorously when a small piece of potato is dropped in. Working in batches to avoid crowding the pan, fry the potatoes until browned and crisp, occasionally moving them around in the oil to make sure they cook evenly.
- Remove the potatoes from the oil with a slotted spoon, and drain on paper towels or brown paper bags. Sprinkle the potatoes lightly with salt, and transfer them to the platter in the oven to keep warm.
- When all potato quarters are cooked, quickly top each with a heaping 1/2 teaspoon of sour cream, a heaping 1/2 teaspoon of caviar and a sprinkling of chives. Serve right away for best flavor. To eat Russian-style, have a shot of vodka, and immediately pop a potato quarter into your mouth.
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Mario Mendez
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a hit.
Rodaina Elsayed
[email protected]I made this recipe for my Russian friends, and they loved it. They said it reminded them of home.
anum Naser
[email protected]I'm not a fan of salmon caviar, so I used tobiko instead. It was still delicious!
Diana Kovacheva
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Kamal Rawal
[email protected]I'm not sure I would have thought to pair potatoes and salmon caviar together, but it works surprisingly well.
170_56.4_MD. Rohit Hassan
[email protected]This is a great recipe for a special occasion, but it's also easy enough to make for a weeknight meal.
Jaylah
[email protected]I love the combination of crispy potatoes and salty salmon caviar.
Sahalom Khan
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Imran Ahammed
[email protected]This dish was a hit at my dinner party.
Rachel O'Brien
[email protected]My new favorite potato recipe.
Misiko Dorcus
[email protected]Delicious!
Abbas Ali Qadri
[email protected]These potatoes were so easy to make, and they turned out so well! I will definitely be making them again.
Mercy Osazee
[email protected]I'm not a huge fan of salmon caviar, but I thought I'd give this recipe a try anyway. I'm glad I did! The potatoes were delicious, and the salmon caviar added just the right amount of saltiness.
dagim nega
[email protected]This is a great recipe for a special occasion. The potatoes were elegant and delicious, and the salmon caviar was the perfect finishing touch.
Samaa Asalam
[email protected]I was looking for a new way to cook potatoes, and this recipe definitely delivered. The potatoes were crispy and flavorful, and the salmon caviar added a unique and delicious flavor.
Joseph Mosqueda
[email protected]These potatoes were delicious! I used Yukon Gold potatoes, and they fried up perfectly. The salmon caviar was a nice touch, and it added a bit of luxury to the dish.
the logical answer
[email protected]I'm not usually a fan of salmon caviar, but I really enjoyed it in this dish. The combination of the crispy potatoes and the salty, fishy flavor of the caviar was perfect.
Makobela France
[email protected]This was such an easy and quick recipe to make. The potatoes were crispy and flavorful, and the salmon caviar was the perfect finishing touch.
saggadrobid sabid
[email protected]My family loved this recipe! The salmon caviar added a delicious and unique flavor to the potatoes. I will definitely be making this dish again.