FRIED RICE
This is a quick dinner my family enjoys, you can use shrimp or any meat of you choice, or shrimp and meat, or no meat at all ,you can make it vegtable fried rice by adding broccolli and califlower,carrots and peas and it is still very tasty. I make my rice the day before. You can use a wok, but its not neccessary, a very large...
Provided by Sandy Mika
Categories Rice Sides
Time 25m
Number Of Ingredients 8
Steps:
- 1. Heat pan, add oil and heat, add garlic and quickly toss around pan for a minute being careful not to let it burn, remove from pan and set aside.
- 2. Add onion and quickly stir fry a minute, remove from pan and set aside.
- 3. Add meat of your choice and stir fry till done, remove from pan and set aside
- 4. Add bean sprouts to pan, you got it, stir fry a minute, remove from pan and set aside. I usually set a large bowl next to the stove to put everything in when I remove it from the pan.
- 5. Add a little more oil to your pan at this time if needed, heat oil,crumble your cold rice into pan, and toss around a bit to heat through.
- 6. Add everything back to rice and mix well.
- 7. Add your soy sauce to rice and mix to distribute evenly,add more soy sauce now if you like, or just let everyone add more to their own when served.
- 8. push rice to sides of pan to make a well in the middle, add beaten eggs to center of rice , and toss rice to coat with eggs, continue turning to heat through and cook eggs. About a minute or two. Enjoy !
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Daniella waghorn
[email protected]I would have liked this fried rice more if it had more vegetables.
noob sohan
[email protected]This fried rice was a bit too oily for my taste. I think it could have used less oil.
Seidu Nadrat
[email protected]I'm not a big fan of fried rice, but this recipe was really good. The rice was cooked perfectly and the vegetables were flavorful.
Nawaz Ch
[email protected]This fried rice was delicious! I loved the addition of the scrambled eggs and the vegetables were cooked perfectly.
Scelo Ntuli
[email protected]The recipe was easy to follow and the fried rice turned out great! I would definitely recommend this recipe to others.
Md Shihab Khan
[email protected]This fried rice was a bit too bland for my taste. I think it could have used more seasoning.
Joshua Jr.
[email protected]I would have liked this fried rice more if the vegetables were cooked a little bit more.
Ryno Swarts
[email protected]This fried rice was just okay. It wasn't bad, but it wasn't anything special either.
Kesang Hyolmo
[email protected]I followed the recipe exactly and the fried rice turned out terrible. I don't recommend this recipe.
Saleem Sahil
[email protected]This fried rice was a disappointment. The rice was mushy and the vegetables were bland.
funny Orakzai
[email protected]I'm not a big fan of fried rice, but this recipe was really good. The rice was cooked perfectly and the vegetables were flavorful.
Jada Richardson
[email protected]This is my go-to fried rice recipe. It's always a crowd-pleaser.
Md Oihadul
[email protected]I made this fried rice for a potluck and it was a huge hit! Everyone loved it.
Salomao Paulo COSSA COSSA
[email protected]This fried rice was delicious! I loved the combination of flavors and textures. The rice was fluffy and the vegetables were cooked perfectly.
Krzysztof Ra
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rice was perfectly cooked and the vegetables were crisp and flavorful. I'll definitely be making this again.
alfredo velez
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Mr Aber Hoshan Rana
[email protected]So good! I made this for dinner last night and my family loved it. The flavors were perfect and the rice was cooked to perfection.
Paloma Delgado
[email protected]This was my first time making fried rice, and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Pue Karen
[email protected]I'm not usually a fan of fried rice, but this recipe changed my mind. The rice was light andfluffy, and the vegetables were cooked to perfection. I'll definitely be making this again!
Nathaniel M.
[email protected]This fried rice recipe was a hit with my family! The rice was perfectly cooked and fluffy, and the vegetables were crisp and flavorful. I especially loved the addition of the scrambled eggs, which added a nice protein boost.