FRIED RICE ARANCINI
With a little Italian influence, leftover fried rice is transformed into crunchy, golden brown nuggets similar to arancini (fried balls made from Arborio rice). Dip them in duck sauce or even some hot mustard if you have a few packets kicking around.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Fill a large pot halfway with oil and attach a deep-fry thermometer to the side. Heat over medium high to 350 degrees F. Line a plate with paper towels.
- Mix the panko and 1/4 teaspoon salt in a small bowl.
- Mix together the fried rice, flour, chile sauce, soy sauce and egg in a large bowl until creamy and very well combined. With damp hands, form the mixture into eight 1 1/2-inch balls.
- Roll each ball in the panko mixture and transfer to a plate. Working in batches, carefully fry the balls until golden brown and crispy, about 5 minutes. Remove with a slotted spoon to the prepared plate to drain. Sprinkle with salt and serve with duck sauce for dipping, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jehangirwaal Vines
[email protected]These are so easy to make and they're always a crowd-pleaser.
Ivy Watts
[email protected]I can't wait to make these again!
Dan Agadez
[email protected]These are the perfect party food.
vlad eusebiu
[email protected]I love the crispy outer shell and the soft, flavorful rice filling.
Ana García
[email protected]These were a hit at my party!
Levina Shirima
[email protected]I will definitely be making these again!
Mujaheed Hayatuddeen
[email protected]Delicious!
Jack Raolane
[email protected]These fried rice arancini were a great appetizer or side dish. They were easy to make and very flavorful. The only thing I would change is to add a little bit more cheese to the filling.
Wolf1306 Clarke
[email protected]I love fried rice and I love arancini, so I was excited to try this recipe. The arancini were delicious! The fried rice filling was flavorful and the outer shell was crispy. I served them with a side of sweet and sour sauce and they were a hit!
Prince Philip
[email protected]These arancini were a great way to use up leftover rice. They were easy to make and very flavorful. I added some extra vegetables to the filling and they turned out great. I will definitely be making these again.
Agnes Raesetja
[email protected]I made these fried rice arancini for my family and they loved them! They were easy to make and the results were amazing. The arancini were crispy on the outside and fluffy on the inside. The flavor was perfect and the marinara sauce was the perfect c
Ah N
[email protected]These fried rice arancini were absolutely delicious! The combination of flavors and textures was perfect. The crispy outer shell and the soft, flavorful rice filling were a great contrast. I served these with a side of marinara sauce and they were th