FRIED RICE I
The best homemade fried rice you can make! The bacon may be non-traditional, but it adds a little extra CRUNCH. Great with chicken or beef.
Provided by homemaker
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Meanwhile, season eggs with salt and pepper.
- Heat 1 teaspoon oil in small frying pan, pour in eggs. Coat the bottom of the pan with the eggs, in order to cook them evenly; cook for about 3 minutes. Flip the eggs, cook one minute more and remove them to a cool surface. Let them cool, then cut them into thin slices. Set aside.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Stir in rice; break up any clumps and toss to coat with oil. Stir in bacon, soy sauce, peas, eggs and green onions. Stir and cook until heated through, approximately 3 minutes.
Nutrition Facts : Calories 515.9 calories, Carbohydrate 63.5 g, Cholesterol 158.8 mg, Fat 20.7 g, Fiber 4 g, Protein 17.3 g, SaturatedFat 6.1 g, Sodium 967.8 mg, Sugar 4.5 g
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Raja Muneer
muneer_r@hotmail.comThis fried rice recipe is a must-try. It's so easy to make and it tastes amazing. I love the addition of the green onions and peanuts, which give it a really nice crunch.
Shaymaa Mahdy
shaymaa-mahdy70@gmail.comI made this fried rice for a party and it was a huge hit. Everyone loved it. It's definitely a recipe that I'll be making again.
Marciana Anggang
anggangmarciana39@gmail.comThis fried rice recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Sureshe Ram
s_ram@hotmail.co.ukI'm not usually a fan of fried rice, but this recipe changed my mind. It's so flavorful and delicious. I love the combination of the rice, vegetables, and egg.
Becky Bany
becky-b@gmail.comThis fried rice recipe is a lifesaver. It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Sinnel K Jallah
js@hotmail.frI've been making this fried rice recipe for years and it's always a hit. It's the perfect dish for a quick and easy weeknight meal.
BrookeLee Patrick
p-brookelee72@gmail.comThis is my go-to fried rice recipe. It's so easy to make and it always turns out perfect. I love the addition of the soy sauce and sesame oil, which give it a really nice flavor.
Cyndi Lawson
c-l73@gmail.comI love this fried rice recipe. It's so versatile and I can add whatever vegetables or protein I have on hand. It's always a delicious and satisfying meal.
Kenneth LaMonica
lamonica-k@gmail.comThis fried rice recipe is amazing! It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again and again.
Cameron Aberle
a@aol.comI made this fried rice for dinner last night and it was a huge success. My kids loved it and even my picky husband ate it all up. It's definitely going into my regular dinner rotation.
dovieangel braceros
d.b16@yahoo.comThis is the best fried rice recipe I've ever tried. It's so flavorful and delicious. I love that it's made with simple ingredients that I always have on hand.
Josephine Pandian
pandian_josephine34@gmail.comI've made this fried rice recipe several times now and it's always a hit. My family loves it and it's so easy to make. I usually add some extra vegetables, like broccoli or carrots, to make it even healthier.
Santosh Gharti
santosh-gharti76@gmail.comThis fried rice recipe is a keeper! It's so easy to make and the results are amazing. The rice is fluffy and flavorful, and the vegetables are cooked to perfection. I especially love the addition of the egg, which gives the dish a nice protein boost.