FRIED RICE OAMC
A comforting dish that my husband and kids always love. This freezes and reheats great. Prepare the rice and chicken before hand. For the chicken, I usually marinate the breasts in teriyaki sauce for some extra flavor. The rice should be stored in a large ziplock bag in the fridge until cold before starting the fried rice. When making rice for a meal earlier in the week be sure to make extra. Or keep a ziplock in the freezer and anytime you get take-out throw the box of white rice into the freezer bag until you have enough.
Provided by MommyMakes
Categories One Dish Meal
Time 45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Scramble the eggs, chop, and set aside with the cooked chicken.
- Heat the oil in a very large, deep, heavy bottomed skillet over the highest heat, I use a non-stick pan.
- Take cold rice from the refrigerator and set aside.
- Scrape diced onion into pan then follow with cold rice.
- Immediately start to stir and move the rice around so it will warm up. The big chunks will break up as the rice heats up.
- Continue stirring the rice and onions, breaking up chunks, over the highest heat.
- As rice starts to heat, add the soy sauce (I just turn the bottle around the pan a couple of times, no measuring).
- Push aside the rice so you can see the bottom of the pan, add the sesame seeds.
- Stir and watch them closely, when they start to brown stir them into the rest of the rice.
- Add garlic, salt and pepper, chicken, scrambled eggs, and vegetables.
- Continue browning the rice until fried to your liking and vegetables are heated.
- For us, the fried rice doesn't taste right without the chinese restaurant greasy-ness. The final step is to take the rice off the heat and stir the chopped butter into it until its melted and thoroughly mixed. This isn't necessary and can be omitted or reduced as desired.
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Tanveer Rai
[email protected]I'm not sure what I did wrong, but my fried rice turned out mushy. I'll try following the recipe more carefully next time.
Moses Novela
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover rice.
Riaan Bam
[email protected]This recipe is a bit too oily for my taste. I'll try using less oil next time.
Ssemwanga Gadafi
[email protected]I'm allergic to eggs, so I substituted tofu in this recipe. It turned out great!
shk vlogs
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Nazaqat Hussain
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
rackara denish
[email protected]This recipe is a bit bland for my taste. I'll try adding some more spices next time.
Mihlali Mkhosi
[email protected]I've never made fried rice before, but this recipe made it easy. It turned out great!
The_man
[email protected]This recipe was a lifesaver! I had some leftover rice and vegetables that I needed to use up, and this was the perfect way to do it.
Waleed Ur Rehman
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. It was so flavorful and easy to make.
Jessenia Constante
[email protected]This recipe is a great base, but I like to add my own variations. I usually add some chopped carrots and peas.
AHAD ENGINEERING SEVICES
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Anna Teahyung
[email protected]This recipe was a disaster! The rice was mushy and the vegetables were overcooked.
Hail Satan
[email protected]The rice was a bit dry, but the flavors were good. I'll try adding more oil next time.
Emadudin Keremu
[email protected]Easy and delicious! I made this for dinner last night and my family loved it.
HappyMoo
[email protected]I've made this recipe multiple times and it always turns out great. It's a great way to use up leftover rice and vegetables.
Sohag Sardar
[email protected]This fried rice recipe was a hit! The flavors were amazing and it was so easy to make. I added some extra vegetables and it turned out perfect. 5 stars!