FRIED RICE WITH BACON AND SRIRACHA
Fried rice that is quick, easy, and very flavorful. This recipe has been requested so many times by my family and friends I finally decided to place it on here for all to enjoy. Happy cooking!
Provided by Anonymous
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 36m
Yield 4
Number Of Ingredients 11
Steps:
- Mix corn, peas, and 1 tablespoon water in a microwave-safe bowl. Microwave on high until tender, about 2 minutes.
- Whisk 1 tablespoon water and 1 egg together in a small bowl.
- Melt butter in a wok or large skillet over medium heat. Pour in egg; cook until set, about 1 minute per side. Transfer cooked egg into to a plate and slice. Repeat with remaining 2 tablespoons water and remaining 2 eggs.
- Place bacon in the wok and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and slice.
- Reheat wok over high heat, about 1 minute. Swirl in oil; heat until it shimmers. Break up large clumps of rice with wet fingers to separate the grains. Add 2 handfuls of rice to the wok and cook, stirring constantly, until it stars to crisp up, about 1 minute. Transfer to a bowl. Repeat with remaining rice.
- Reduce heat to medium; return all rice to the wok. Stir in sriracha sauce, soy sauce, and fish sauce until rice is well-coated and heated through, about 2 minutes. Add corn, peas, eggs, and bacon; toss together until combined, about 3 minutes.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 62.4 g, Cholesterol 149.6 mg, Fat 14.9 g, Fiber 2.3 g, Protein 14.1 g, SaturatedFat 4 g, Sodium 1712.2 mg, Sugar 3.3 g
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Hëâvën kïng Särøj
[email protected]This is one of my favorite fried rice recipes. It's so easy to make and the flavor is amazing. I love the combination of bacon and sriracha.
Chinedu Daniel
[email protected]I've made this recipe a few times now and it's always a hit. The bacon and sriracha add a really nice flavor and the rice is always cooked perfectly.
Kelly Moncada
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The bacon and sriracha add a really unique and delicious flavor to the rice.
Jacque Halliday
[email protected]I'm not a big fan of spicy food, but this recipe was still really good. The bacon and sriracha added a nice flavor without being too overwhelming.
Suhaib
[email protected]This was my first time making fried rice and it turned out great! The recipe was easy to follow and the flavor was amazing. I'll definitely be making this again.
Raees Humsafer
[email protected]I made this recipe for my family and they all loved it! The bacon and sriracha gave it a really unique and delicious flavor.
Mitchel Humphrey
[email protected]This recipe is a keeper! It's so easy to make and the flavor is amazing. I love the combination of bacon and sriracha.
Malik Jones
[email protected]I was disappointed with this recipe. The rice was bland and the bacon was overcooked. I wouldn't recommend it.
Mattison
[email protected]This is a great recipe for a quick and easy weeknight meal. The bacon and sriracha add a lot of flavor, and the rice is cooked perfectly.
Sonia Milik
[email protected]I followed the recipe exactly and it turned out great! The rice was fluffy and flavorful, and the bacon and sriracha added a nice kick. I would definitely recommend this recipe.
Raju Paudel
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best fried rice he's ever had.
Biseruka Frank
[email protected]I've never been a fan of fried rice, but this recipe changed my mind. The bacon and sriracha add so much flavor, and the rice is cooked perfectly. I'll definitely be making this again.
Nura Ahmed
[email protected]This is my new go-to fried rice recipe. It's so quick and easy to make, and the flavor is amazing. I love the combination of bacon and sriracha.
MDxfh Surat Ali
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The bacon and sriracha gave it a really unique and delicious flavor.
Sk Afghan
[email protected]This was so easy to make and turned out so flavorful! I used brown rice instead of white and it worked great. The bacon and sriracha added a delicious smoky and spicy flavor.
Vincent Cochran jr.
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The sriracha adds just the right amount of heat, and the bacon and rice balance it out perfectly. Definitely recommend!
Allana Winter
[email protected]Just tried this recipe and it was a hit! My family loved it, especially the kids. The sriracha gave it a nice kick without being too spicy. Will definitely make this again.
Mahghee j Spanyorus
[email protected]This fried rice with bacon and sriracha is a game-changer! The combination of flavors is incredible, and the bacon adds a smoky, savory richness that takes it to the next level. I'll definitely be making this again and again.