FRIED RICE WITH BACON, SCALLIONS, AND WATER CHESTNUTS
Provided by Susan Ueki
Categories Pork Rice Vegetable Side Sauté Stir-Fry Quick & Easy Bacon Fall Winter Soy Sauce Gourmet Pasadena California Dairy Free Peanut Free No Sugar Added
Yield Serves 2 to 4 as a side dish
Number Of Ingredients 10
Steps:
- Cut bacon crosswise into 1/2-inch pieces. Finely dice carrot and celery. Thinly slice scallions. Rinse and drain water chestnuts and finely chop.
- In a large nonstick skillet cook bacon over moderately low heat, stirring, until almost crisp. Add carrot and celery and cook over moderate heat, stirring, until vegetables are crisp-tender. Add scallions and water chestnuts and cook, stirring, until scallions are softened. Stir in remaining ingredients and salt and pepper to taste and cook, stirring, until mixture is combined well and heated through, 3 to 5 minutes.
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Ya Ida Faal
[email protected]I'm always looking for new fried rice recipes and this one definitely didn't disappoint. The bacon and water chestnuts add a nice touch and the scallions give it a fresh flavor. I'll be making this again for sure!
Mon3am Mami
[email protected]This fried rice is so easy to make and it's packed with flavor. I love that I can use frozen vegetables and bacon to make a quick and healthy meal. It's a great option for busy weeknights.
LK Express
[email protected]I made this fried rice for a party and it was a huge success! Everyone loved the unique flavor combination and the rice was cooked perfectly. I'll definitely be making this again for future parties.
lukuman Salisu
[email protected]This fried rice is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables. My kids love the bacon and water chestnuts, and they always ask for seconds.
Linda Eyre
[email protected]I'm not a big fan of bacon, but I decided to give this recipe a try anyway. I'm so glad I did! The bacon adds a subtle smokiness to the rice that is really delicious. I'll definitely be making this again.
Sohel Miya
[email protected]This fried rice is simply delicious. The flavors are well-balanced and the rice is cooked perfectly. I highly recommend trying this recipe, you won't be disappointed!
Nsimbi Herbert
[email protected]I love how versatile this recipe is. I've tried it with different types of meat and vegetables and it always turns out great. It's a great way to use up leftovers or to create a new and exciting dish.
Romaine Hunter
[email protected]I'm always looking for new fried rice recipes and this one definitely didn't disappoint. The bacon and water chestnuts add a nice touch and the scallions give it a fresh flavor. I'll be making this again for sure!
Emily Potter
[email protected]This fried rice is so delicious and easy to make. I love that I can use frozen vegetables and bacon to make a quick and healthy meal. It's a great option for busy weeknights.
Just- Hi
[email protected]I made this fried rice for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the rice was cooked perfectly. I'll definitely be making this again for future gatherings.
Ayyas Ayyas
[email protected]This recipe is a keeper! I've tried it with different types of rice and vegetables and it always turns out great. I especially love adding chopped cashews or peanuts for a little extra crunch.
kirito
[email protected]I've made this fried rice several times now and it's always a success. It's a great go-to recipe when I'm short on time or when I need to use up leftover ingredients. It's also a great way to get my kids to eat their vegetables!
Sondra McMillan
[email protected]This fried rice is so easy to make and it's packed with flavor. I love that I can use up leftover rice and bacon to make a delicious meal. It's a great way to clean out the fridge and it's always a hit with my family.
Otaku Weeb
[email protected]I followed the recipe exactly and the fried rice turned out amazing! The flavors were well-balanced and the rice was cooked perfectly. I will definitely be making this again soon.
Hassnain Rajput
[email protected]I was skeptical about using bacon in fried rice, but I'm so glad I gave it a try. The bacon adds a richness and depth of flavor that I never would have expected. This recipe is a new favorite in my household!
ch Ansar
[email protected]I've tried many fried rice recipes over the years, but this one truly stands out. The addition of bacon adds a delicious smokiness, while the scallions and water chestnuts provide a refreshing crunch. It's the perfect balance of flavors and textures.
Islainet Calderin
[email protected]This fried rice recipe is a game-changer! The combination of bacon, scallions, and water chestnuts adds a unique flavor and texture that elevates the dish to a whole new level. I highly recommend trying it!