FRIED SANDWICHES
Make and share this Fried Sandwiches recipe from Food.com.
Provided by Darlene Summers
Categories Lunch/Snacks
Time 10m
Yield 4-6 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Make sandwiches with your favorite filling.
- Combine the next 5 ingredients till smooth.
- Dip sandwiches into batter and fry in hot (390°) deep fat until brown.
- ENJOY.
Nutrition Facts : Calories 132.7, Fat 4.9, SaturatedFat 2.2, Cholesterol 114.3, Sodium 355.9, Carbohydrate 14.9, Fiber 0.4, Sugar 0.2, Protein 6.8
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Sean Scott
[email protected]Yum! ?
Himesh Sunar
[email protected]These fried sandwiches are amazing! I've made them several times now, and they're always a crowd-pleaser. The sandwiches are easy to make, and they're a great way to use up leftover meat. I've used ground beef, sausage, and even leftover steak in the
Stacy Muchoki
[email protected]I just made these fried sandwiches for my family and they were a hit! The sandwiches were crispy on the outside and tender on the inside, and the filling was flavorful and juicy. I used a combination of ground beef and sausage for the filling, and I