FRIED SAUERKRAUT CAKES WITH KIELBASA
This is similar to a potato pancake in texture. The recipe was handed down to me by a local chef. This meal is best served with buttered noodles or mashed potatoes. I recommend serving this dish with a side of warm applesauce or recipe #3057 Daisy Mae's Fried Apples.
Provided by TheDancingCook
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- For Sauerkraut Cakes:.
- Preheat oven to 250 degrees Fahrenheit.
- Pat sauerkraut dry between paper towels to remove as much moisture as possible.
- Transfer well drained sauerkraut into a bowl and stir in eggs, flour, onions, salt and pepper; stir until combined.
- Heat 1/2 inch of oil in a 12 inch heavy skillet over medium-high heat until hot but not smoking.
- Fill a 1/4 cup measure 3/4 full with the sauerkraut mixture.
- Turn out into hot oil using a fork.
- Release and flatten to 3-1/2 inch diameter with the fork.
- Form 2 more cakes in the skillet the same way; then fry, turning over once, until golden (about 4 minutes).
- Transfer the cakes with a slotted spatula to a paper towel to drain; transfer to a baking sheet once drained.
- To keep warm, place cakes in the pre-heated oven in a shallow baking pan.
- Fry more cakes in the same manner with remaining ingredients.
- For Kielbasa:.
- Brown keilbasa in 2 batches in oil remaining in skillet over medium heat and turn occasionally until browned.
- Transfer to paper towel to drain; serve with sauerkraut cakes and noodles or mashed potatoes.
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harissjunadi92gmail.com junadi
[email protected]I made these fried sauerkraut cakes with kielbasa for dinner last night and they were a hit! The cakes were crispy on the outside and soft and fluffy on the inside, and the kielbasa added a nice smoky flavor. I served them with mashed potatoes and gr
Jeremie Schaub
[email protected]These cakes are the perfect comfort food.
Dananjali Suboda
[email protected]I've been making these fried sauerkraut cakes with kielbasa for years, and they're always a favorite. I love the way the sauerkraut gives them a tangy flavor, and the kielbasa adds a nice smoky richness. I usually serve them with mashed potatoes and
Alal Alal
[email protected]These cakes are a great way to get your kids to eat their vegetables.
Ruben Flores
[email protected]I'm always looking for new ways to use sauerkraut, and these fried sauerkraut cakes with kielbasa are a great option. They're easy to make and they're always a hit with my family and friends. I love the way the sauerkraut gives them a tangy flavor, a
todd white
[email protected]These cakes are perfect for a party or potluck.
Sk Shemanto
[email protected]I made these fried sauerkraut cakes with kielbasa for dinner last night and they were a hit! The cakes were crispy on the outside and soft and fluffy on the inside, and the kielbasa added a nice smoky flavor. I served them with mashed potatoes and gr
laxman Chhetri
[email protected]These cakes are a great way to use up leftover mashed potatoes.
irfan ul haq
[email protected]I've been making these fried sauerkraut cakes with kielbasa for years, and they're always a favorite. I love the way the sauerkraut gives them a tangy flavor, and the kielbasa adds a nice smoky richness. I usually serve them with mashed potatoes and
Neo Mollo
[email protected]These cakes are perfect for a quick and easy weeknight meal.
Kirrabrenda Fohtung
[email protected]I'm always looking for new ways to use sauerkraut, and these fried sauerkraut cakes with kielbasa are a great option. They're easy to make and they're always a hit with my family and friends. I love the way the sauerkraut gives them a tangy flavor, a
Salim Malik
[email protected]These cakes are a great way to get kids to eat their vegetables.
Chinitz Jovan
[email protected]I made these fried sauerkraut cakes with kielbasa for a potluck last weekend and they were a huge hit! Everyone loved them, even the people who don't usually like sauerkraut. The cakes were crispy on the outside and soft and fluffy on the inside, and
LX Arif
[email protected]These cakes are the perfect way to use up leftover sauerkraut.
Ariyan Ahmed Uthso
[email protected]I've been making these fried sauerkraut cakes for years, and they're always a favorite. I love the way the sauerkraut gives them a tangy flavor, and the kielbasa adds a nice smoky richness. I usually serve them with mashed potatoes and gravy, but the
ifeoluwa david
[email protected]These cakes are so easy to make and they're always a crowd-pleaser.
Malverick
[email protected]I made these fried sauerkraut cakes with kielbasa for dinner last night and they were a hit! The cakes were crispy on the outside and soft and fluffy on the inside, and the kielbasa added a nice smoky flavor. I served them with mashed potatoes and gr
Mubashir khalid
[email protected]Delicious! The perfect comfort food.