FRIED SHRIMP
Provided by Jonathan Reynolds
Categories dinner, appetizer, main course
Time 10m
Yield 2 to 6 servings
Number Of Ingredients 5
Steps:
- Heat 3 inches of oil to 365 degrees in a Dutch oven.
- Place the shrimp in a medium bowl. Mix the milk and eggs in a glass measure with a fork until blended and pour over the shrimp. Toss the shrimp until coated and drain in a colander.
- Roll the shrimp in the cracker meal and shake off excess.
- Fry the shrimp till golden, turning as necessary, 1 to 2 minutes. Remove with a strainer or Chinese spider (also called a skimmer) and shake off the excess oil. Serve with tartar sauce, if desired.
Nutrition Facts : @context http, Calories 797, UnsaturatedFat 43 grams, Carbohydrate 28 grams, Fat 58 grams, Fiber 1 gram, Protein 39 grams, SaturatedFat 11 grams, Sodium 1350 milligrams, Sugar 3 grams, TransFat 0 grams
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Hassan Rashid
[email protected]These shrimp were delicious! I especially loved the dipping sauce.
Enemchukwu Emmanuel
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly.
Adebowale Comfort
[email protected]These shrimp were so good! I will definitely be making these again.
Rehan Ghani
[email protected]The recipe was easy to follow and the shrimp turned out great. I will definitely be making these again.
that 1 guy with neon shades
[email protected]I made these shrimp for a party and they were a huge success. Everyone raved about them.
19TH SAVAGE
[email protected]These shrimp were delicious! I especially loved the dipping sauce.
Farukul Islam
[email protected]I followed the recipe exactly but my shrimp turned out overcooked.
Sam Herron
[email protected]The breading on these shrimp was a bit bland.
Khalid Hussain
[email protected]These shrimp were a bit too greasy for my taste.
Mike Yabwetsa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the breading is delicious.
Johanna Fermin
[email protected]The recipe was easy to follow and the shrimp turned out great. I highly recommend this recipe.
omeer afridi
[email protected]I made these shrimp for my family last night and they were a hit! Everyone loved them.
Andiswa Kweyama
[email protected]These shrimp were so good! The breading was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.