FRIED SQUID WITH AïOLI
Steps:
- Make aïoli:
- In a small bowl stir together mayonnaise, sour cream, lemon juice, parsley, and garlic until combined well and season with salt and pepper. Aïoli may be made 2 days ahead and chilled, covered.
- In a food processor pulse crackers with flour, salt, and sugar until finely ground and transfer to a bowl.
- Cut flaps from squid sacs if attached. Cut flaps into 1/4-inch-thick rings. Pat squid dry with paper towels and season with salt and pepper.
- In a 3-quart heavy kettle heat 2 inches oil over moderate heat until a deep-fat thermometer registers 375°F. While oil is heating, toss squid in flour mixture to coat, shaking off excess. Fry squid in small batches, turning it, until golden and crisp, about 1 minute, transferring with a slotted spoon to paper towels to drain. Make sure oil returns to 375°F between batches.
- Serve squid with aïoli and lemon wedges.
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Mano Mahi
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe and the squid was cooked perfectly.
Kailley Frias
[email protected]I'm not a fan of seafood, but I decided to try this recipe anyway. I was pleasantly surprised at how good it was. The squid was cooked perfectly and the aioli was delicious. I'll definitely be making this again.
Asia Khan
[email protected]This recipe is a winner! The squid was cooked to perfection and the aioli was delicious. I served it with a side of lemon wedges and it was the perfect summer meal.
Ice2x ScarL1
[email protected]I made this for dinner last night and it was a hit! The squid was crispy and flavorful, and the aioli was creamy and tangy. I served it with a side of roasted vegetables and it was a perfect meal.
riju ahmedxx
[email protected]This dish was easy to make and very tasty. The squid was tender and the aioli was flavorful. I will definitely be making this again.
Job philip
[email protected]I followed the recipe exactly and it turned out great. The squid was crispy and the aioli was creamy and flavorful. I served it with a side of rice and it was a delicious meal.
Md asanul
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. Overall, it was a good recipe, but it could use some more flavor.
Ass Hat
[email protected]I'm not a big fan of squid, but I decided to try this recipe anyway. I was pleasantly surprised at how good it was. The squid was cooked perfectly and the aioli was delicious. I'll definitely be making this again.
JR Leffler
[email protected]This recipe is a keeper! The squid was crispy and tender, and the aioli was creamy and flavorful. I served it with a side of lemon wedges and it was a perfect meal.
Ateeb khan Ateeb khan
[email protected]I love squid and this recipe did not disappoint. The squid was cooked perfectly and the aioli was the perfect complement. I will definitely be making this again.
haseeb khanx
[email protected]This was my first time cooking squid and I was pleasantly surprised. The squid was easy to cook and the aioli was delicious. I'll definitely be making this again.
Marlene Mieles
[email protected]I made this for a party and it was a huge success. Everyone loved the squid and the aioli. I'll definitely be making this again for future parties.
Max Borns
[email protected]This dish was a bit more work than I expected, but it was worth it. The squid was crispy and flavorful, and the aioli was delicious. I'll definitely be making this again for special occasions.
Pinky Sthelelo
[email protected]I followed the recipe to a T and it turned out perfectly. The squid was cooked to perfection and the aioli was nice and creamy. I served it with a side of rice and it was a hit with my family.
Misra Muse
[email protected]This fried squid with aioli is a game-changer! The squid was crispy and tender, while the aioli added a creamy and flavorful touch. Overall, it was a delightful dish that I'll definitely be making again.