Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear.
Provided by LISAB4X
Categories Side Dish Vegetables Sweet Potatoes
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a boil. Add peeled sweet potatoes, and boil for about 4 minutes. Remove from water, and cut into 1/2 inch slices.
- Melt butter in a large frying pan over medium heat. Stir in brown sugar until dissolved, adding more butter if necessary. Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally. Serve hot.
Nutrition Facts : Calories 398.5 calories, Carbohydrate 74.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 132.2 mg, Sugar 59.7 g
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Isaiah Lucas
[email protected]This is my go-to recipe for sweet potato fries. They're always crispy and delicious.
victoria Uwem
[email protected]I've made this recipe several times and it's always a hit. I love the combination of sweet and savory flavors.
Md Ahad Mondol
[email protected]I'm not sure what I did wrong, but my sweet potatoes came out soggy.
Jude lfeanyi
[email protected]The recipe was easy to follow, but my sweet potatoes didn't turn out as crispy as I would have liked.
duo Faze
[email protected]The sweet potatoes were a little too sweet for my taste, but I think that's just a personal preference.
Mathias Namafente
[email protected]I made these sweet potatoes for a potluck and they were a huge success. Everyone raved about them.
Froguto
[email protected]The batter was easy to make and the potatoes fried up quickly. This is a great recipe for a weeknight meal.
Md jelhaque molla Jelhaque
[email protected]My family loved this recipe. The sweet potatoes were a hit with everyone, even my picky eaters.
Alo Cell
[email protected]The sweet potatoes were crispy on the outside and fluffy on the inside. Yum!
ben taken
[email protected]These sweet potatoes turned out amazing! The batter was crispy and flavorful, and the potatoes were cooked to perfection. I'll definitely be making this recipe again.