FRIED TEMPEH IN BATTER
This recipe makes a very hearty snack or appetizer.
Provided by Novi
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tempeh
Yield 4
Number Of Ingredients 10
Steps:
- Combine flour, green onion, garlic, egg, coriander, ginger, water, salt and pepper in a mixing bowl, mix until the mixture becomes a thin cake-batter like consistency, adding more water if necessary.
- Slice the tempeh about 1 inch thick. Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. Serve while warm.
Nutrition Facts : Calories 346.5 calories, Carbohydrate 30.9 g, Cholesterol 46.5 mg, Fat 18.8 g, Fiber 1.6 g, Protein 15.6 g, SaturatedFat 3.1 g, Sodium 24.9 mg, Sugar 0.4 g
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Ali Saab
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat tempeh.
Keith Kinuthia
[email protected]This is a great recipe for a budget-friendly meal. Tempeh is a very affordable protein source.
robo21savage gamer 101
[email protected]I love how versatile this recipe is. I've used it to make tempeh tacos, tempeh sandwiches, and tempeh stir-fries.
Sanjayal Bhaskar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family.
Sanjida Akther
[email protected]I followed the recipe exactly, but my tempeh didn't come out crispy. I'm not sure what I did wrong.
Leonel Almonte
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices to the batter next time.
Kazi Mili
[email protected]The batter was a bit too thick for my liking, but the tempeh was cooked well. I'll try using a thinner batter next time.
Stanley Sirnoe
[email protected]This was a bit too oily for my taste, but the flavors were good. I think I'll try baking the tempeh next time instead of frying it.
Emma Felix
[email protected]I'm not a big fan of tempeh, but this recipe changed my mind. The batter is so flavorful and the tempeh is cooked perfectly. I'll definitely be making this again.
gracie garcia
[email protected]I love the crispy texture of the batter and the tender tempeh inside. This dish is a great way to get your daily dose of protein.
abish Patal
[email protected]This is a great recipe for a quick and easy weeknight meal. The tempeh cooks quickly and the batter is simple to make. I served it with a side of roasted vegetables and it was a delicious and healthy dinner.
Dimuthu Prasad
[email protected]Wow! I'm amazed by how well the tempeh holds up in the batter. It's crispy on the outside and tender on the inside. The flavors are also spot-on. I'll definitely be making this again.
Jowayne Heath
[email protected]This was a really fun and easy dish to make. I had never cooked with tempeh before, but it was a great substitute for chicken. The batter was crispy and flavorful, and the tempeh was cooked perfectly. I served it with a side of rice and vegetables, a