FRIED TOMATO SAUCE
Categories Sauce Tomato Sauté Low Carb Vegetarian Quick & Easy Healthy
Yield 6
Number Of Ingredients 9
Steps:
- Open the can of tomatoes and using kitchen shears, cut the tomatoes apart with a scissor motion right in the can, until they are rough chopped (saves a lot of mess this way). Drain tomatoes, reserving juice. Heat the olive oil in a preheated med-lg. sized saute pan until very hot, but not smoking - the larger width of the pan allows the juices to evaporate quicker, thus helping to thicken the sauce a bit. When olive oil is hot add garlic and hot pepper flakes and quickly stir with wooden spoon for 10 seconds. Garlic will turn golden, but shouldn't brown. Slowly add cut up tomatoes (mixture will sizzle at first). Cook on med. high heat, stirring often. Raise heat to high and add white wine. Cook for 5 min, then add reserved tomato juices, sugar, salt and fresh pepper. Stir. Add half of the basil to the sauce. Reduce heat to simmer and cook, stirring often, for approximately 20 minutes. Add the rest of the basil to the cooked sauce, stir and serve over pasta or vegetables with plenty of grated cheese. Keeps refrigerated for 5 days.
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Ani Ferdinand
[email protected]This sauce is a great base for other sauces. I added some chopped basil and oregano to it and it was delicious. I can't wait to try it with other herbs and spices.
Lesley Rasanayagam
[email protected]I'm allergic to tomatoes, so I made this sauce with roasted red peppers instead. It was still very good, but it didn't have the same depth of flavor as the original recipe.
MD: Nirob
[email protected]I'm not sure what I did wrong, but my sauce turned out a little bland. I think I might have added too much water.
Teras Tesfamariam
[email protected]I used this sauce on spaghetti and it was amazing! The sauce coated the pasta perfectly and the flavor was incredible.
Arib Mujtba
[email protected]The sauce is a little oily, but that's to be expected since it's fried. I just blotted the excess oil with a paper towel.
M. Faisal
[email protected]This sauce is so easy to make and it tastes like it's been simmering all day. I'll definitely be making it again.
Cedric Madonsela
[email protected]I added a bit of red pepper flakes to the sauce for a little extra spice. It was delicious!
Mirza Hamza
[email protected]I made this sauce with grape tomatoes and it turned out great! The smaller tomatoes held their shape better than larger tomatoes would have.
Sorov Mahamud
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this sauce. It's so flavorful and well-balanced.
Alsam Alal
[email protected]I've also frozen this sauce and it reheats beautifully. So it's a great make-ahead meal option.
Gary Donnelly
[email protected]The sauce is also very versatile. You can use it as a dipping sauce for bread or vegetables, or as a marinade for chicken or fish.
Riya Shrestha
[email protected]I made this sauce for a dinner party and it was a hit! Everyone loved it.
Jisan Sadik
[email protected]This sauce is a great way to use up leftover tomatoes. I always have a few tomatoes on hand, so this recipe is a lifesaver.
Alvi Arman
[email protected]I highly recommend this recipe to anyone who loves tomato sauce. It's sure to become a new favorite!
Oluwafemi Idowu
[email protected]The sauce has a nice balance of sweetness and acidity. It's also very rich and creamy, thanks to the addition of butter and Parmesan cheese.
Aniyah Colbert
[email protected]I love how easy this sauce is to make. It only takes a few simple ingredients and about 30 minutes of cooking time.
Youssef Ajami
[email protected]This fried tomato sauce is incredible! It's so flavorful and versatile. I've used it on pasta, chicken, and even pizza.