FRIED VENISON
Very tender, melt-in-your-mouth venison. From my "adoptive grandmother," in Louisiana who makes this for her family and church gatherings.
Provided by Justmez2
Categories Deer
Time P1DT45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Defrost venison over night in cola.
- Rinse in water.
- Put in colander to drain.
- Tenderize.
- Cut into strips 1 1/2 x 3".
- Put in Carnation evaporated milk.
- Dredge in flour seasoned with salt,pepper,garlic powder.
- Drop in HOT peanut oil temperature 350°-375° degrees just till batter is set 10-12 seconds.
- Remove and place in open pan 9 x 13" put in oven for 45 minutes at 350°.
- ***If left in oil too long becomes tough***.
- If unfrozen venison being used, put in cola over-night. Cooking time is time in OVEN.
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Mantaj Dura Vlog 25
[email protected]This is one of my favorite venison recipes. The venison is always cooked perfectly, and the breading is crispy and flavorful. I love the addition of the herbs and spices. This is a great recipe for a special occasion dinner.
Laqonish Harris
[email protected]I've made this recipe several times now, and it's always a hit. The venison is always tender and flavorful, and the breading is crispy and well-seasoned. I love the addition of the herbs and spices.
Appu Mauritius
[email protected]This is a great recipe for a weeknight meal. The venison was cooked perfectly, and the breading was crispy and flavorful. I would definitely recommend this recipe to anyone who is looking for a quick and easy venison recipe.
Akash Mondal
[email protected]I'm not a big fan of venison, but I was pleasantly surprised by this recipe. The venison was tender and flavorful, and the breading was crispy and well-seasoned. I would definitely make this again.
Awais Nawaz
[email protected]This recipe is a great way to use up leftover venison. The venison was tender and flavorful, and the breading was crispy and well-seasoned. I would definitely recommend this recipe to anyone who is looking for a delicious way to use up leftover venis
Johnae Marie
[email protected]I was looking for a new venison recipe to try, and I'm so glad I found this one. The venison was tender and flavorful, and the breading was crispy and well-seasoned. I will definitely be making this again.
Munna Sokal
[email protected]This is one of my favorite venison recipes. The venison is always cooked perfectly, and the breading is crispy and flavorful. I love the addition of the herbs and spices. This is a great recipe for a special occasion dinner.
Asad Hasan
[email protected]I've made this recipe several times now, and it's always a hit. The venison is always tender and flavorful, and the breading is crispy and well-seasoned. I love the addition of the herbs and spices.
Jose Neto
[email protected]This is a great recipe for a quick and easy weeknight meal. The venison was cooked perfectly, and the breading was crispy and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy venison recipe.
Remas Faded
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The venison was tender and flavorful, and the breading was crispy and well-seasoned. I will definitely be making this again.
bondook sajib
[email protected]This recipe is a keeper! The venison was cooked perfectly, and the breading was crispy and flavorful. I loved the addition of the herbs and spices. This is a great recipe for a weeknight meal or a special occasion dinner.
Kenzo Fresh
[email protected]I'm not a big fan of venison, but I was pleasantly surprised by this recipe. The venison was tender and flavorful, and the breading was crispy and well-seasoned. I would definitely make this again.
Jamilu Kalifa
[email protected]This is a great recipe for a special occasion dinner. The venison was cooked to perfection, and the breading was crispy and flavorful. I would definitely recommend this recipe to anyone who enjoys venison.
Felix Wisdom
[email protected]I've never cooked venison before, but this recipe made it easy. The instructions were clear and concise, and the results were amazing. The venison was juicy and tender, and the breading was crispy and flavorful.
Muhammad Dilshad
[email protected]This recipe was a hit with my family! The venison was cooked perfectly, and the breading was delicious. I especially liked the addition of the herbs and spices.
Prosanta Biswas
[email protected]Absolutely delicious! The venison was tender and flavorful, and the breading was crispy and well-seasoned. I will definitely be making this again.