FRIED WHITE RICE WITH VEGETABLES
My husband told me that he doesn't want to have vegetable for dinner. I decide to hide vegetable in fried rice.. Yummy and he never know how many kinds of vegetables in.
Provided by Emma Pham
Categories Vegetable
Time 22m
Yield 2 plates, 2 serving(s)
Number Of Ingredients 12
Steps:
- Step 1: Heat pan with oil and cook shallots until brown. Next, add rice and stir well, then add salt. Cook about 5 minutes, then add vegetables. Season with soy sauce and vegetable seasoning. Cook another 6-8 minutes over medium heat. Then add green onions. Season if needed.
- Serve piping hot. Serves 2.
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Jonathan Gutierrez
g75@hotmail.comI've made this recipe several times now and it's always a hit.
jahirul kobir
j-k@yahoo.comThis was a great recipe. I used frozen vegetables and it still turned out great.
Whitney Prewett
prewett_whitney@hotmail.comI loved this recipe! The rice was fluffy and the vegetables were cooked perfectly. I will definitely be making this again.
Najaf Shaikh
shaikh.najaf12@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. The vegetables add a nice crunch and the rice is always cooked perfectly.
Dani Man
man_dani49@hotmail.frI used brown rice and it turned out great. Will definitely make this again.
Binita Bashyal
bbinita@gmail.comThis was a great way to use up leftover rice. I added some chicken and shrimp and it was a complete meal.
Raclyne Solutions
solutionsraclyne52@yahoo.comI've made this recipe several times now and it's always a hit. It's so easy to make and the vegetables add a nice pop of color and flavor to the dish.
Sheena Downs-Harley
d_s41@gmail.comThis was a great recipe. I used frozen vegetables and it still turned out great. The rice was cooked perfectly and the vegetables were still crispy.
Ariana Raz
raz.a@hotmail.comI loved this recipe! The rice was fluffy and the vegetables were cooked perfectly. I will definitely be making this again.
Saron Fisseha
saron_fisseha@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit. The vegetables add a nice crunch and the rice is always cooked perfectly. Thanks for sharing!
Alexander Gelina
a.gelina28@gmail.comDelicious and easy to make. I used brown rice and it turned out great. Will definitely make this again.
Lombe Musonda
m16@yahoo.comThis was a great way to use up leftover rice. I added some chicken and shrimp and it was a complete meal. Thanks for sharing!
Har Pal
harp32@gmail.comI've made this recipe several times now and it's always a hit. The vegetables add a nice pop of color and flavor to the dish. I highly recommend it!
Silky Bolt
boltsilky26@yahoo.comSo easy and yummy! I used frozen vegetables and it still turned out great. Will definitely be making this again.
Great master Jo
m-great52@gmail.comFollowed the recipe and it turned out great! The rice was fluffy and the vegetables were cooked just right. Will definitely make this again.
Stephen Glover
stephen_glover@hotmail.comThis fried white rice with vegetables was an absolute delight! The flavors were perfectly balanced, with the vegetables adding a delightful crunch and the rice being cooked to perfection. I highly recommend this recipe to anyone looking for a quick a