FRIJOLES NEGRO - REFRIED BLACK BEANS
Categories Bean Side Low Fat Vegetarian Kid-Friendly High Fiber Wheat/Gluten-Free Healthy Vegan Simmer
Number Of Ingredients 12
Steps:
- 1) Soak beans with one of the green peppers over night. 2) Bring beans with pepper and water to a boil, then turn down to a simmer. Cook covered for 1 1/2 hours, or until al dente. 3) Make a sofrito with the other green pepper, onion, garlic, spices, and some of the bean cooking water. Combine all ingredients in a blender to puree. 4) Combine sofrito with beans and cook gently over low heat. 5) Add wine, salt, lime juice, and fat. Simmer uncovered for about 2 hours until thickened
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Entos Lo
l_entos30@hotmail.comI love this recipe! It's so easy to make and the beans are always so creamy and flavorful. I've tried other refried bean recipes, but this one is by far my favorite.
Nagawa Christine Diana
d-n43@yahoo.comThese beans were delicious! I added a little bit of cumin and chili powder to give them a bit of a kick, and they were perfect. I will definitely be making these again.
Muhammad Hussan
muhammadh@yahoo.comI've made this recipe several times and it's always a winner. The beans are creamy and flavorful, and they're perfect for tacos, burritos, or just eating on their own. I highly recommend this recipe!
Pushpa Kamal Giree
giree-p66@yahoo.comThese refried black beans were so easy to make and so delicious! I followed the recipe exactly and they turned out perfect. I served them with tacos and they were a hit with my family. I will definitely be making these again.