FRIJOLES Y CHORIZO
-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 2h40m
Yield 16 servings (2 quarts).
Number Of Ingredients 10
Steps:
- Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. , Place peppers on a baking sheet; broil 4 in. from the heat until skins blister, about 4 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15 minutes. Peel off and discard charred skin. Remove stems and seeds. Chop peppers and set aside., Drain and rinse pinto beans, discarding liquid. Return beans to the Dutch oven. Add 6 cups water and bay leaf; bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until beans are tender., Meanwhile, crumble chorizo into a skillet; cook over medium heat for 6-8 minutes or until fully cooked. Drain and set aside. In the same skillet, melt lard. Add onion and reserved peppers; cook and stir until tender, about 5 minutes. , Add the chorizo, pepper mixture and salt to beans. Simmer, uncovered, for 30 minutes. Discard bay leaf. Just before serving, stir in cilantro.
Nutrition Facts : Calories 173 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 472mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 5g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nobel Berehu
[email protected]This is a great recipe for a cold winter day. The beans and chorizo are a hearty and filling meal that will warm you up from the inside out.
Harm Harm
[email protected]I made this recipe for a tailgate party and it was a huge hit! Everyone loved the flavor of the beans and chorizo. I will definitely be making it again for my next tailgate party.
Ayan Dawar
[email protected]This recipe is a great way to get your kids to eat beans. My kids love the flavor of the chorizo and the beans are a great source of protein and fiber.
Lefaso mphutlane
[email protected]I served this recipe with a side of sour cream and guacamole. It was a great way to add some extra flavor and richness to the dish.
Mutasco Gh
[email protected]I added a can of corn to this recipe and it was a great addition. The corn added a bit of sweetness and texture to the dish.
Jolinda Kanel
[email protected]I'm not a big fan of spicy food, so I omitted the jalapeño pepper. The dish was still flavorful and delicious without it.
Bagat Bazar
[email protected]This recipe is a great way to use up leftover chorizo. I had some leftover from making tacos and I decided to try this recipe. It was a great way to use up the chorizo and it was a delicious meal.
Chamoth Bhashitha
[email protected]I made this recipe in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner when I got home from work.
Simple Shaggi
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chorizo. It was still delicious! The tofu absorbed the flavor of the spices and the beans, and it was a great source of protein.
Izaya Franklin
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it can be served hot or cold. I like to serve it with a side of tortilla chips and salsa.
Shanto Sd
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family. I like to add a little bit of extra spice by adding a chopped jalapeño pepper.
Thekra Alja
[email protected]This recipe is a keeper! The beans are cooked perfectly and the chorizo adds a delicious smoky flavor. I served it with rice and black beans and it was a hit with my family.
Husnaa Ismail
[email protected]I'm not a big fan of beans, but I love this recipe. The chorizo and spices really elevate the flavor of the beans. I've made it several times and it's always a hit.
Chris T
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and chorizo cook together in one pot, making cleanup a breeze. I like to serve it with a side of tortillas or rice.
NABEEL BADSHAH
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Junior Mello
[email protected]This recipe is easy to follow and the results are amazing! The beans are tender and flavorful, and the chorizo is cooked to perfection. I highly recommend this recipe.
Happy Akter
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chorizo adds a nice smoky flavor to the beans, and the spices give it a nice kick. I like to serve it with sour cream and guacamole.
Nmesoma Okocha
[email protected]This is a great recipe! The flavors of the chorizo and beans are a perfect match, and the sauce is delicious. I served it over rice and it was a hit with my family.