"FRISCH'S BIG BOY" TARTAR SAUCE
My dad and younger brother love this tartar sauce. They use it on everything!
Provided by Char Lowry
Categories Spreads
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients. Allow flavors to blend several hours before serving.
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Jubayer Rahman
[email protected]This tartar sauce is really good. I used it on some fried shrimp and it was perfect. The sauce is creamy and tangy, with just the right amount of sweetness. I will definitely be making this again.
sibusiso jonti
[email protected]I made this tartar sauce for a fish fry I was having and it was a hit! Everyone loved it. It's so easy to make and it tastes amazing. I will definitely be making this again.
Amphy Veranga
[email protected]This tartar sauce is delicious! I used it on some fried fish and it was the perfect accompaniment. The sauce is creamy and tangy, with just the right amount of sweetness. I will definitely be making this again.
Emillie Boo
[email protected]I've never been a big fan of tartar sauce, but this recipe changed my mind. It's so creamy and flavorful. I love the addition of capers and dill. I will definitely be making this again.
Siyam Sabir
[email protected]This tartar sauce is really good. I used it on some fried shrimp and it was perfect. The sauce is creamy and tangy, with just the right amount of sweetness. I will definitely be making this again.
insaf tv
[email protected]I made this tartar sauce for a fish fry I was having and it was a hit! Everyone loved it. It's so easy to make and it tastes amazing. I will definitely be making this again.
Rickey Daniel
[email protected]This tartar sauce is delicious! I used it on some fried fish and it was the perfect accompaniment. The sauce is creamy and tangy, with just the right amount of sweetness. I will definitely be making this again.
Abdul Rauf
[email protected]I was a bit skeptical about making my own tartar sauce, but I'm so glad I tried this recipe. It's so much better than the store-bought stuff. I love that I can control the ingredients and make it exactly to my liking.
Kurutsi Andenyangtso
[email protected]I've tried many tartar sauce recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect. My family and friends always rave about it.
Lahai Abdulai
[email protected]This tartar sauce is the perfect complement to any fried fish or seafood dish. It's tangy, creamy, and packed with flavor. I especially love the addition of capers and dill, which give it a nice briny and herbaceous flavor.