FRISCO'S EXPLODED POTATOES (COPYCAT) RECIPE - (3.8/5)
Provided by mrboyton
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Grease a shallow casserole dish. Mix all ingredients in a large bowl, then spoon into the casserole dish. Bake uncovered 30-35 minutes or until bubbly.
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Tangima Akter
[email protected]These potatoes are a family favorite. We make them all the time and they're always a hit.
Samata Dauda
[email protected]These potatoes are a great way to add some extra flavor to your weeknight meals. They're easy to make and they always turn out delicious.
Jose Membreno
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Assemu Fisseha
[email protected]These potatoes are the perfect comfort food. They're warm, cheesy, and absolutely delicious.
Jacob Pratt
[email protected]I've tried many different recipes for roasted potatoes, but these are by far the best. They're crispy, flavorful, and always a crowd-pleaser.
Ajen Liquors
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can use them as a side dish or a snack.
Joshua Donnelly
[email protected]I'm not a big fan of potatoes, but these were amazing. The crispy parmesan crust was irresistible.
Sojon Gazi
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and sure to please everyone at the table.
Ash Smash
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Mahid Uddin
[email protected]These potatoes were a little more work than I expected, but they were worth it. They were absolutely delicious.
Mutebi Shaft
[email protected]I'm always looking for new ways to cook potatoes and this recipe definitely delivers. The potatoes were crispy, flavorful, and disappeared in minutes.
Shakib Shakib
[email protected]These potatoes are so crispy on the outside and fluffy on the inside. I could eat them all day long.
Love Thakuri
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're perfect for potlucks or holiday gatherings.
Gaming With Tonmoy
[email protected]I love the combination of garlic, parmesan, and parsley in this recipe. It gives the potatoes a really nice savory flavor.
Baseer Khan
[email protected]These potatoes were a hit at my dinner party. Everyone raved about how flavorful and addictive they were. I'll definitely be making them again.
Prof J TV
[email protected]I was skeptical at first, but these potatoes really impressed me. They were easy to make and turned out golden brown and delicious.
sheikh rasel
[email protected]These potatoes were an absolute delight! The crispy parmesan crust paired perfectly with the fluffy potato interior. My family couldn't get enough of them.