FRISéE AND ENDIVE SALAD WITH WARM BRUSSELS SPROUTS AND TOASTED PECANS
Categories Salad Leafy Green Nut Vegetable Roast Thanksgiving Vegetarian Pecan Fall Brussels Sprout Endive Gourmet
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Make vinaigrette:
- Whisk together vinegar, water, mustard, shallot, salt, and pepper in a small bowl, then add oil in a slow stream, whisking.
- Make salad:
- Preheat oven to 400°F.
- Melt butter in a large shallow baking pan (1 inch deep) in lower third of oven, about 3 minutes. Toss sprouts in pan with butter, pecans, and salt. Arrange sprouts, cut sides down, in 1 layer and roast in lower third of oven until undersides of sprouts are golden and nuts are fragrant, 12 to 15 minutes.
- Whisk vinaigrette, then transfer warm sprouts and nuts to a large bowl and toss with frisée, endive, and enough vinaigrette to coat. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hazrat zaib Dankol
[email protected]I would definitely recommend this recipe to anyone who is looking for a new and delicious salad.
Liam Murphy
[email protected]This salad is a great way to add some variety to your diet. It's a unique and delicious salad that is sure to please everyone.
Esteban Alanis
[email protected]I'm always looking for new salad recipes that are easy to make. This salad is definitely easy to make. The instructions are very clear and easy to follow. I would definitely recommend this recipe to anyone who is looking for a simple and delicious sa
Mohammad Eyamin
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the warm Brussels sprouts and toasted pecans. They ate the whole salad without complaining!
Kelly Burden
[email protected]I'm always looking for new recipes that are healthy and delicious. This salad definitely fits the bill. It's packed with vegetables and the dressing is made with olive oil and lemon juice. I felt great after eating this salad!
Hilda Chacon
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. The salad was very flavorful and the dressing was delicious. I would definitely recommend this recipe for a potluck or any other gathering.
Sue D
[email protected]This salad is a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving and this was the perfect way to use it up. The salad was very flavorful and the dressing was delicious. I would definitely recommend this recipe.
Noah Freeman-Skinner
[email protected]I'm not a big fan of salads, but this one is a definite exception. The combination of flavors and textures is amazing. I would definitely recommend this salad to anyone who is looking for something new and different.
George Chobezga Manda
[email protected]This salad is a great way to impress your friends and family. It's a unique and delicious salad that is sure to wow your guests. I would definitely recommend this recipe for a special occasion.
LOVE&LOYALTY LUCIO
[email protected]This salad is very easy to make. Even if you're a beginner cook, you can easily make this salad. The instructions are very clear and easy to follow. I would definitely recommend this recipe to anyone who is looking for a simple and delicious salad.
Aisha Yahya
[email protected]I love the combination of flavors in this salad. The bitterness of the frisée and endive is perfectly balanced by the sweetness of the warm Brussels sprouts and toasted pecans. The dressing is also very flavorful and brings all the ingredients togeth
haseeb tv
[email protected]This salad is a great make-ahead meal. I made it the night before and it was just as good the next day. The flavors had time to meld together and the salad was even more delicious. I would definitely recommend making this salad ahead of time if you'r
Jalile Butt
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed them in this salad. The warm Brussels sprouts were roasted with bacon and balsamic vinegar, which gave them a really nice flavor. I would definitely recommend this salad to anyone who is loo
Mary Penagos
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with frisée, endive, Brussels sprouts, and pecans. The dressing is also very healthy, made with olive oil, lemon juice, and honey. I felt great after eating this salad!
Nim Bahadur Thapa
[email protected]I made this salad for lunch today and it was amazing! The flavors were so well-balanced and the textures were perfect. The warm Brussels sprouts and toasted pecans added a really nice touch. I will definitely be making this salad again!
Dhanu jaya
[email protected]This salad is a great way to use up leftover Brussels sprouts. I had some leftover from a holiday meal, and this was the perfect way to use them up. The salad was very flavorful and the dressing was delicious. I would definitely recommend this recipe
Ayanda Matshaneng
[email protected]I'm always looking for new salad recipes, and this one definitely caught my eye. The combination of frisée, endive, Brussels sprouts, and pecans sounded really interesting. I was not disappointed! The salad was delicious and very easy to make. I will
Izak Green
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was incredible. The frisée and endive added a nice bitterness, while the warm Brussels sprouts and toasted pecans added sweetness and crunch. The dressing was also perfe