FRITTATA FLORENTINE
Steps:
- Preheat broiler. In a small bowl, whisk the first 6 ingredients., In an 8-in. ovenproof skillet, heat oil over medium-high heat. Add onion, red pepper and bacon; cook and stir 4-5 minutes or until onion is tender. Reduce heat to medium-low; top with spinach., Pour in egg mixture. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath; cook until eggs are nearly thickened. Remove from heat; sprinkle with basil, then cheese. , Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.
Nutrition Facts : Calories 176 calories, Fat 11g fat (4g saturated fat), Cholesterol 174mg cholesterol, Sodium 451mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges
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Warm the Heart of Winter
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating spinach and artichoke.
Cj. Log
[email protected]I made this frittata for breakfast this morning and it was the perfect start to my day. It was light and fluffy, and the flavors were amazing.
Sajid Albaloshi
[email protected]This frittata was a great way to use up leftover vegetables. I added some diced zucchini and mushrooms and it was delicious.
Menlike Dagnaw
[email protected]I'm not a vegetarian, but I really enjoyed this frittata. The spinach and artichoke flavors were really nice together.
Shahenda Ibdah
[email protected]This frittata was really easy to make and it was so delicious. I will definitely be making it again.
Anthony Carbone
[email protected]I followed the recipe exactly, but my frittata didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Timothy Supeyo
[email protected]This frittata was a little bland for my taste. I think I would have liked it more if I had added some more cheese.
Immaculata Essien
[email protected]I'm not a big fan of frittatas, but this one was really good. The spinach and artichoke flavors were really nice together.
Emmanuel Vargas
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids loved it!
Arif Gouri
[email protected]I made this frittata for breakfast this morning and it was delicious! The flavors were perfect and it was so easy to make.
Charice Blunt
[email protected]This is my go-to recipe for a quick and easy dinner. I love that I can use whatever vegetables I have on hand.
Gilbeta Masamba
[email protected]I've made this frittata several times and it's always a winner. It's a great way to use up leftover vegetables.
Shahd Emad
[email protected]This frittata was a hit at my brunch party! It was easy to make and so delicious. The combination of spinach, artichoke, and cheese was perfect.