FRITTATA IN A RICE COOKER
Make and share this Frittata in a Rice Cooker recipe from Food.com.
Provided by Peggy loves Dessert
Categories Breakfast
Time 27m
Yield 1 fritatta, 4 serving(s)
Number Of Ingredients 8
Steps:
- Coat the inner pot with nonstick cooking spray.
- In a medium bowl, mix together the spinach, mushrooms and onions.
- Add the eggs, oregano, thyme, salt, pepper and cheese.
- Mix well until all ingredients are combined.
- Spoon the frittata into the inner pot. Close the lid and press the White Rice button and cook for 12-14 minutes.
- When done, the eggs should be firm on the bottom and almost set on the top. Use a plastic spatula to slice the frittata into wedges and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #omelets-and-frittatas #breakfast #eggs-dairy #brunch #equipment #small-appliance
You'll also love
Rahshon Bostic
[email protected]This recipe is a great way to use up leftover rice.
Jihad Ullah
[email protected]I'm not a huge fan of eggs, but this frittata was actually pretty good. I'd definitely make it again.
Gustav Mix
[email protected]The frittata was a bit overcooked for my taste, but it was still edible.
Nkryptchon 01
[email protected]I'm always looking for new recipes to make in my rice cooker, and this frittata is a great addition to my collection.
Md Gajshyyas
[email protected]This is a great recipe for a healthy and delicious breakfast.
Kobi Shah alom
[email protected]The frittata was a little too runny for my taste, but it was still a good dish.
Krystal Moon
[email protected]I've never made a frittata in a rice cooker before, but this recipe made it so easy. I'll definitely be making it again.
Programmer35 GT
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Chris Conlon
[email protected]I love that this recipe is so versatile. I can use whatever vegetables and cheese I have on hand, and it always turns out great.
TG ALBERT
[email protected]The frittata was a little bland for my taste, but it was still a good base for adding my own seasonings and toppings.
Anibal Ruiz
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Teon Kjiroski
[email protected]I'm not really a fan of frittatas, but this one was actually pretty good.
Max Proudman
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover vegetables.
Chhoying Penjor
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
Shan Jan
[email protected]The frittata was a little dry for my taste, but overall it was still a good dish.
Peppa Biggi
[email protected]I'm always looking for new ways to use my rice cooker, and this frittata is a great option. It's a simple dish that's perfect for a quick and easy meal.
Lily Witman
[email protected]I love how easy this recipe is. I just threw everything in my rice cooker and turned it on. It was so hands-off and convenient.
Cheyenne
[email protected]This frittata turned out amazing! It was so fluffy and cooked evenly throughout. I used a variety of vegetables and cheese, and it all came together perfectly.