FRITTATA WITH MOZZARELLA (FRITTATA DI MOZZARELLA)
This easy, cheesy, parsley-flecked frittata is lovely for lunch, super at supper - and perfect for picnics too!
Provided by English_Rose
Categories Breakfast
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat the eggs together in a large bowl, add the mozzarella cubes, the milk and the parsley and season to taste with salt and freshly ground black pepper.
- Pour the oil into an 8in frying pan and heat until sizzling. Pour in the egg mixture and pull the mixture into the centre, rotating and turning the pan so that the mixture is allowed to set and brown on the under side.
- After about 5 minutes, or when the mixture feels firm and reasonably set, turn the frittata over by placing a large plate on top of the pan and turning the pan upside down so that the frittata falls on to the plate with the cooked side uppermost.
- Carefully slide the Frittata back into the hot pan with the cooked side on top and the uncooked side underneath.
- Shake the frying pan to settle the contents and cook for a further 3 or 4 minutes.
- Slide the frittata out of the pan on to a clean serving plate and serve hot or cold.
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Sycoboy Sycoboy
[email protected]This recipe looks delicious! I'm going to save it for later.
Nabin Gaming
[email protected]I'm not sure if I have a cast iron skillet. Can I use a different type of pan?
Noyun Khan
[email protected]I'm going to make this for my next potluck. I think it will be a hit.
Dinosaur Michai
[email protected]This recipe looks like it would be a great way to use up leftover vegetables.
MijAn Mijan
[email protected]I'm not sure how to make a frittata. I've never made one before.
Favour Ibeh
[email protected]I'm going to try this recipe with some fresh herbs from my garden.
Sendy Famey
[email protected]I'm not a fan of mozzarella cheese. Do you think I could use a different type of cheese?
Ife Dayoomoaki
[email protected]This recipe reminds me of my childhood. My grandmother used to make a similar dish.
Lipon Bain
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Carrese Cunningham
[email protected]I'm going to make this for dinner tonight. I'll let you know how it turns out.
Emmanuel Owusu
[email protected]This recipe looks delicious! I can't wait to try it.
Riyan Vai
[email protected]I'm allergic to eggs, so I can't try this recipe. :(
christopher surdel
[email protected]This recipe is too complicated. I like to keep things simple in the kitchen.
Shoaib Qureshi
[email protected]I'm not sure what went wrong, but my frittata didn't turn out right. The cheese didn't melt and the eggs were rubbery.
Susmita Karki
[email protected]This is a great recipe! I love that it's so versatile. I've made it with different types of cheese and vegetables, and it always turns out great.
pig network pig network
[email protected]I followed the recipe exactly and my frittata turned out perfectly! It was so easy to make and it's a great way to use up leftover mozzarella.
Tianna Goodluck
[email protected]I'm not a big fan of Frittata di Mozzarella, but I tried this recipe and it was actually really good! The cheese was melted and gooey, and the eggs were fluffy and light.
Erin Walsh
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. I love that I can use any type of cheese I have on hand.
Raja Wasim
[email protected]I made this Frittata di Mozzarella for a brunch party and it was a hit! Everyone loved it. It's a great recipe for a crowd because it's easy to make and can be served hot or cold.
PURNU MAGAR
[email protected]This is the best Frittata di Mozzarella recipe I've ever tried! It was so easy to make and turned out perfectly. The cheese was melted and gooey, and the eggs were fluffy and light. I will definitely be making this again.