FRITTATA WITH SORREL, POTATOES AND PROSCIUTTO
Provided by Moira Hodgson
Categories brunch, main course
Time 40m
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Saute the potatoes and the onion in two tablespoons olive oil until the onions are soft and the potatoes lightly browned and cooked through.
- Beat the eggs together in a bowl and season with salt and pepper. Add the sorrel, thyme and prosciutto and mix together.
- Preheat broiler. Heat the remaining oil in a skillet or a large omelet pan. Add the potato-onion mixture to the eggs and mix thoroughly.
- Cook the omelet over moderate heat until the bottom is set. Finish cooking under a hot broiler until the top is puffed but the omelet is still slightly liquid underneath. Sprinkle with basil or tarragon and serve.
Nutrition Facts : @context http, Calories 388, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 22 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 5 grams, Sodium 674 milligrams, Sugar 3 grams, TransFat 0 grams
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Kapoto Idanah
[email protected]This frittata is a great way to use up leftover potatoes and sorrel. It's also a great make-ahead breakfast or brunch option.
Asif khan Baloch
[email protected]I've made this frittata several times and it's always a hit with my family and friends.
Odette Morris
[email protected]I love how easy this frittata is to make. It's a great recipe for busy weeknights.
Loaye Bendani
[email protected]This frittata is a great way to sneak in some extra vegetables into your diet. The sorrel is packed with nutrients.
inocant Boy
[email protected]I'm not a big fan of sorrel, but I really enjoyed this frittata. The potatoes and prosciutto balanced out the flavor of the sorrel perfectly.
Np Rider
[email protected]This frittata is a great way to use up leftover potatoes and sorrel. It's also a great make-ahead breakfast or brunch option.
Shirley Haggard
[email protected]I've made this frittata several times and it's always a hit with my family and friends.
Orah Geralds
[email protected]I love how easy this frittata is to make. It's a great recipe for busy weeknights.
Gonzaga Wooogonzaga
[email protected]This frittata is a great way to sneak in some extra vegetables into your diet. The sorrel is packed with nutrients.
Adebakin Abiodun
[email protected]I'm not a big fan of sorrel, but I really enjoyed this frittata. The potatoes and prosciutto balanced out the flavor of the sorrel perfectly.
Kristin Bland
[email protected]This frittata is a great way to use up leftover potatoes and sorrel. It's also a great make-ahead breakfast or brunch option.
Ethel Maphosa
[email protected]I made this frittata for a brunch party and it was a huge hit. Everyone loved it!
King Tshepzin
[email protected]This is my new favorite frittata recipe! It's so flavorful and satisfying.
Hayley Jackson
[email protected]I wasn't sure how I would like the sorrel, but it was actually really good. It added a nice tang to the frittata.
zzzlukededoggzz
[email protected]This frittata is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Afiya Jannat
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover potatoes and sorrel.
Michele Crider
[email protected]I followed the recipe exactly and it turned out great! The frittata was fluffy and flavorful, and the sorrel added a nice tang. I will definitely be making this again.
Tinarwo Simon
[email protected]This frittata was a delicious and easy meal to make. The combination of sorrel, potatoes, and prosciutto was perfect, and the eggs were cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and tasty breakfast o