FROGMORE STEW TWO
A southern dish, whose origins come from South Carolina. It is perfect for get togethers and company as there is a little something in this dish for everyone. The spicy sausage adds flavor to the vegetables and the seasoning really enhances the shrimp in this dish. It is quick, easy and delicious!
Provided by Dawn399
Categories Stew
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put water into large pot and add Old Bay seasoning salt.
- Bring to a boil and add potatoes.
- Boil them for 10 minutes.
- Add sausage and corn and boil for 10-15 minutes minutes.
- Add shrimp and cook only 3-4 minutes.
- Drain and put corn, potatoes, sausage and shrimp in a large dish.
- You will completely drain and serve vegetables and meat without broth.
- Add butter and lightly season to taste.
- Serve shrimp with cocktail sauce.
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Shan Dola
[email protected]I'm not sure I would make this stew again. It was just okay.
wanderlust_ Sope
[email protected]I would definitely make this stew again, but I would make a few changes to the recipe.
April Hoskins
[email protected]Overall, I thought the stew was good, but it could have been better with a few adjustments.
wade irvin
[email protected]The stew was a bit too spicy for my taste. I would recommend using less chili powder, or omitting it altogether.
Pookie
[email protected]The stew was a bit too thick for my liking. I added some extra liquid, and it turned out perfect.
Md Aminur islam
[email protected]I found the stew to be a bit greasy. I skimmed off the excess fat before serving, and it was much better.
Symon Khan
[email protected]The stew was a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
PhDBuNaas cryptoDreamed
[email protected]I thought the stew was a bit bland. I added some extra spices, and it turned out much better.
Belinda Arlington
[email protected]I'm not a huge fan of beef, but I really enjoyed this stew. The meat was so tender and flavorful.
Simardeep Singh
[email protected]This stew is perfect for a crowd. I've made it for potlucks and parties, and it's always a crowd-pleaser.
Malik Hamad khan
[email protected]I love the fact that this stew can be made ahead of time. I often make a big batch on the weekend, and then I can enjoy it all week long.
jakhylen
[email protected]I'm a big fan of one-pot meals, and this stew is no exception. It's so easy to clean up after, which is a major plus in my book.
MD Haydar
[email protected]This stew is so versatile. I've served it with rice, mashed potatoes, and even pasta. It's always a hit.
Mariajose Santana
[email protected]I added a few extra vegetables to my stew, such as carrots and celery. It turned out even better than I expected!
maurine masayi
[email protected]I love that this stew can be made with simple, everyday ingredients. I always have these items on hand, so I can make this stew whenever I want.
Raja Ra
[email protected]This stew is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are just wonderful.
Dominic Turay
[email protected]I was pleasantly surprised by how easy this stew was to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The stew turned out great, and my friends loved it.
M hunain
[email protected]This stew was a hit with my family! The flavors were rich and complex, and the meat was fall-apart tender. I will definitely be making this again.