FROM BEANS TO APPLES CRANBERRY BEANS WITH TOMATOES AND HERBS

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From Beans To Apples Cranberry Beans With Tomatoes and Herbs image

Provided by Barbara Kafka

Categories     side dish

Time 1h15m

Yield 10 - 12 servings

Number Of Ingredients 7

1/4 cup olive oil
1 large onion, halved lengthwise and cut across in thin slices
3 1/2 pounds cranberry beans, shelled and soaked in water at least 1 hour, or 3 19-ounce cans cannellini beans, drained and rinsed (see note)
2 1/4 pounds tomatoes, cored and cut in 1 1/4-inch chunks
6 to 8 fresh sage leaves, chopped fine
1 large sprig summer savory or 1 teaspoon dried
Kosher salt and freshly ground black pepper to taste

Steps:

  • Place olive oil in a 5-quart casserole with a tight-fitting lid. Cook, uncovered, at 100 percent power in a high-power oven for 2 minutes. Add onions and stir to coat with oil. Cook, uncovered, for 4 minutes.
  • Drain beans and stir them in. Cook, uncovered, for 3 minutes. Stir in tomatoes, sage and savory. Cook, covered, for 45 minutes, stirring twice.
  • Remove from oven and uncover. Season with salt and pepper. Cook, covered, for 7 minutes to reheat.

Nutrition Facts : @context http, Calories 174, UnsaturatedFat 4 grams, Carbohydrate 25 grams, Fat 5 grams, Fiber 10 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 548 milligrams, Sugar 3 grams

Rania Riaz
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This recipe was easy to follow and the beans were delicious. I would recommend this recipe to anyone.


Dora Amoh
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I followed the recipe exactly and the beans turned out great! I will definitely be making this dish again.


Shahzad Mahmood
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These beans were a bit bland for my taste.


Umer said
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I'm not a big fan of cranberry beans, but I thought this recipe was pretty good. The beans were cooked well and the tomatoes and herbs added a nice flavor.


Jessica Vallejo
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This recipe is a great way to use up leftover cranberry beans. I added some chopped bacon to the beans and it was delicious.


LEINAD IGOP
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I love the combination of flavors in this dish. The beans, tomatoes, and herbs are a perfect match.


Cris Coria
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I've never cooked with cranberry beans before, but this recipe made it easy. The beans were delicious and I will definitely be making them again.


Rizwan Ahmed
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These beans were so good! I made them for a potluck and they were a hit.


Hannah Eklou
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I'm a huge fan of cranberry beans, and this recipe did not disappoint! The beans were cooked perfectly, and the tomatoes and herbs added a delicious flavor.