Provided by Barbara Kafka
Categories side dish
Time 1h15m
Yield 10 - 12 servings
Number Of Ingredients 7
Steps:
- Place olive oil in a 5-quart casserole with a tight-fitting lid. Cook, uncovered, at 100 percent power in a high-power oven for 2 minutes. Add onions and stir to coat with oil. Cook, uncovered, for 4 minutes.
- Drain beans and stir them in. Cook, uncovered, for 3 minutes. Stir in tomatoes, sage and savory. Cook, covered, for 45 minutes, stirring twice.
- Remove from oven and uncover. Season with salt and pepper. Cook, covered, for 7 minutes to reheat.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 4 grams, Carbohydrate 25 grams, Fat 5 grams, Fiber 10 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 548 milligrams, Sugar 3 grams
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Rania Riaz
r_r@hotmail.comThis recipe was easy to follow and the beans were delicious. I would recommend this recipe to anyone.
Dora Amoh
a_d@yahoo.comI followed the recipe exactly and the beans turned out great! I will definitely be making this dish again.
Shahzad Mahmood
mahmood.s@gmail.comThese beans were a bit bland for my taste.
Umer said
s_umer@gmail.comI'm not a big fan of cranberry beans, but I thought this recipe was pretty good. The beans were cooked well and the tomatoes and herbs added a nice flavor.
Jessica Vallejo
j@yahoo.comThis recipe is a great way to use up leftover cranberry beans. I added some chopped bacon to the beans and it was delicious.
LEINAD IGOP
leinadigop@hotmail.co.ukI love the combination of flavors in this dish. The beans, tomatoes, and herbs are a perfect match.
Cris Coria
c_c@hotmail.comI've never cooked with cranberry beans before, but this recipe made it easy. The beans were delicious and I will definitely be making them again.
Rizwan Ahmed
rizwan_ahmed@yahoo.comThese beans were so good! I made them for a potluck and they were a hit.
Hannah Eklou
eklou-hannah97@yahoo.comI'm a huge fan of cranberry beans, and this recipe did not disappoint! The beans were cooked perfectly, and the tomatoes and herbs added a delicious flavor.