FROM SCRATCH AU' GRATIN TATERS (AU GRATIN POTATOES)
This recipe was created out of desperation and limited ingredients and we are so happy. It turned out to be something that the whole family really enjoyed and the kids ate it up! Enjoy!
Provided by KatieBrown
Categories Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Combine all ingredients into a large boiler (keep out 1 cup of cheese). Bring all ingredients to a low boil on stovestop, stirring often because the potatoes with burn to bottom if they settle.
- Once mixture has come to a boil, pour into a 13 x 9 baking dish. Cover top with remaining cheese and cover with foil.
- Bake for 40 minutes and then remove foil and finish baking about 10/15 minutes. Enjoy!
Nutrition Facts : Calories 665.2, Fat 44.2, SaturatedFat 26.6, Cholesterol 119.6, Sodium 1281.9, Carbohydrate 45.7, Fiber 3.4, Sugar 2.7, Protein 23.2
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Fuzzy Hopper
[email protected]This recipe is a keeper. The au gratin potatoes were creamy, cheesy, and oh-so-delicious. I loved the crispy breadcrumb topping. Will definitely be making these again and again.
Jesiel De Lima
[email protected]These au gratin potatoes were a delicious and easy side dish. The cheese sauce was creamy and flavorful, and the potatoes were cooked to perfection. I loved the crispy breadcrumb topping. Will definitely be making these again.
Sanjana Wahab
[email protected]I've tried this recipe several times and it never disappoints. The potatoes are always cooked perfectly and the cheese sauce is always creamy and flavorful. I love that I can make this dish ahead of time and it still comes out perfect.
Chikamso Nwanga
[email protected]This recipe is a must-try for any au gratin potato lover. The potatoes are perfectly cooked and the cheese sauce is creamy and flavorful. I love the addition of Gruyère cheese, which gives the dish a nutty flavor.
Zakir Khan Murdana
[email protected]These au gratin potatoes were a hit at my last dinner party. Everyone raved about how creamy and flavorful the cheese sauce was, and the potatoes were cooked to perfection. Will definitely be making these again.
Tanvir Najmol
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always cooked perfectly and the cheese sauce is so creamy and flavorful. My family loves this dish!
Antor Chowdhury
[email protected]These au gratin potatoes were delicious! The cheese sauce was creamy and cheesy, and the potatoes were cooked to perfection. I loved the crispy breadcrumb topping. Will definitely be making these again.
Grandy Mangan
[email protected]This is my go-to recipe for au gratin potatoes. They're always a hit with my family and friends. The cheese sauce is creamy and flavorful, and the potatoes are perfectly tender.
Rob Morales
[email protected]I love this recipe! The au gratin potatoes are always a hit with my family and friends. The cheese sauce is so creamy and flavorful, and the potatoes are cooked to perfection.
Kohon Islam
[email protected]These au gratin potatoes were a great side dish for my holiday dinner. They were easy to make and turned out perfectly. The cheese sauce was creamy and flavorful, and the potatoes were tender and fluffy.
Md Asraful Islam Milon
[email protected]This recipe is a keeper. The au gratin potatoes were creamy, cheesy, and oh-so-delicious. I loved the crispy breadcrumb topping. Will definitely be making these again and again.
Starforcefighter
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious the potatoes were. The cheese sauce was perfectly seasoned and the potatoes were cooked to perfection.
Ussi Nago
[email protected]These au gratin potatoes were a hit with my family. The cheese sauce was creamy and cheesy, and the potatoes were tender and flavorful. Even my picky kids loved them!
Estele Mwamba
[email protected]Easy to follow recipe and the results were amazing. The potatoes were cooked perfectly and the cheese sauce was divine. Will definitely be making this again for my next dinner party.
Emmanuel Ezekiel
[email protected]I've tried many au gratin potato recipes, but this one is by far the best. The addition of Gruyère cheese and nutmeg really takes it to the next level. Highly recommend!
Sophia Jealous
[email protected]Followed the recipe to a T and the potatoes came out perfect. The cheese sauce was rich and gooey, and the potatoes were soft and fluffy. A real crowd-pleaser!
Md sohel Rana
[email protected]These au gratin potatoes were an absolute delight! The cheese sauce was creamy and flavorful, and the potatoes were perfectly tender. I loved the crispy breadcrumb topping. Will definitely be making these again.