FROSTED BANANA BARS
Very good and light recipe that comes from Taste of Home Mag. I have changed the ingredients to lower the fat in the recipe from the original. This is different from some of the other's posted as it has less sugar, less eggs and adds sour cream. We love this recipe.
Provided by CrinV
Categories Dessert
Time 35m
Yield 36-48 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and sugar.
- Add eggs, sour cream and vanilla.
- Combine flour, baking soda and salt; gradually add to the creamed mixture.
- Stir in bananas.
- Spread into a greased 15x10x-inch baking pan.
- Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- Cool.
- For frosting, in a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough confectioners' sugar to achieve desired consistency.
- Frost bars. Store in the refrigerator.
Nutrition Facts : Calories 187, Fat 7.6, SaturatedFat 4.6, Cholesterol 30.8, Sodium 126.3, Carbohydrate 28.4, Fiber 0.4, Sugar 21.6, Protein 2
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Akhlaque Ahmed
[email protected]These bars are the perfect dessert for a potluck. They're easy to make and they're always a hit.
Arunaprakash Guragain
[email protected]I made these bars for my kids and they loved them. They're the perfect after-school snack.
Vip_Boro_ Vai_Raj
[email protected]These bars are the perfect way to use up ripe bananas. They're so moist and flavorful, and the frosting is the perfect finishing touch.
Fkn
[email protected]I love that these bars are made with whole wheat flour. They're a healthier option that still tastes amazing.
Shoail Malakzai
[email protected]These bars are the perfect dessert for a summer party. They're light and refreshing, and the frosting is the perfect finishing touch.
Ahmir Detho
[email protected]I love that these bars can be made ahead of time. They're the perfect dessert for a busy weeknight.
Shola Mary
[email protected]These bars are the perfect dessert for a potluck. They're easy to make and they're always a hit.
Umar Jalil
[email protected]I made these bars for my kids and they loved them. They're the perfect after-school snack.
Matty Robz
[email protected]These bars are the perfect way to use up ripe bananas. They're so moist and flavorful, and the frosting is the perfect finishing touch.
Ismapro
[email protected]I love that these bars are made with whole wheat flour. They're a healthier option that still tastes amazing.
Sereana Masuwale
[email protected]These bars are the perfect dessert for a summer party. They're light and refreshing, and the frosting is the perfect finishing touch.
Hafsa jutt Haffii jutt
[email protected]I'm not a baker, but these bars were so easy to make. They turned out perfectly and they were delicious.
Abid Tube 001
[email protected]These bars are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste fresh.
Quami Anthem
[email protected]I made these bars for my family and they loved them. They're so moist and flavorful. I'll definitely be making them again.
gamer girl grace
[email protected]These bars are the perfect combination of sweet and tangy. The frosting is to die for.
md sabina
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Marvelous Zida
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can use ripe bananas that would otherwise go to waste.
Cj jagger “Colez” Jagger
[email protected]I'm not a huge fan of bananas, but these bars were surprisingly delicious. The frosting is what really makes them special. It's so rich and creamy.
Abrar Jadoon
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend them.
William Mcgough
[email protected]These frosted banana bars are divine! The banana flavor is perfectly complemented by the cream cheese frosting. They're moist, fluffy, and have the perfect amount of sweetness. I'll definitely be making these again.