FROSTED CRANBERRY DROP COOKIES
I started making these treats after tasting a batch my friend whipped up. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies. -Shirley Kidd, New London, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, cream butter and sugars. Add milk, egg and orange juice; mix well. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture and mix well. Stir in cranberries and nuts. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 12-15 minutes. Cool on wire racks., For frosting, heat the butter in a saucepan over low heat until golden brown, about 5 minutes. Cool for 2 minutes; transfer to a small bowl. Add sugar and vanilla. Beat in water, 1 tablespoon at a time, until frosting reaches desired consistency. Frost the cookies.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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Yass Pc
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Char Hollins
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
SHAHZAD Rind
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into balls and sprinkling on the sugar.
Jeffrey Bostic
[email protected]I'm not usually a fan of cranberries, but these cookies changed my mind. They're so moist and flavorful. The frosting is the perfect finishing touch.
Imran Tinu Voice
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the tartness of the cranberries and the sweetness of the frosting.