FROSTED REINDEER COOKIES
I got this off an email from Pillsbury this year. I'm posting them as stated in the email. I did change things by forming the cookies by hand, instead of the triangle thing. and I used mini chocolate chips, the regular sized looked too big for the size of my cookies. I couldn't find gumdrops anywhere, imagine that, so i used m&m's. A little time consuming with the hand forming, but I would do them again. Watch the cookies closely, they over cook easy. I'm sure you could use your own sugar cookie dough also.
Provided by Doing it Right
Categories Dessert
Time 31m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees.
- In a large bowl, break up cookie dough, and work flour into dough until well blended.
- Shape dough into triangle-shaped log. (If dough is too soft, place in freezer for 30 minutes).
- With a thin sharp knife, cut dough into 32 (1/4 inch) triangular slices.
- Place 2 inches apart on ungreased cookie sheet.
- Bake 7-11 minutes or until set.
- Cool 1 minute on cookie sheet, the move from cookie sheet to cooling rack.
- Cool completely.
- Frost cookies with frosting.
- Place 2 pretzel twists at the top , near the corners for antlers.
- Lightly press 2 chocolate chips ino each cookie for eyes and 1 halved gum drop for the nose.
- Store inbetwwen sheets of waxed paper in an airtight container.
Nutrition Facts : Calories 80.3, Fat 3.3, SaturatedFat 0.9, Cholesterol 4.2, Sodium 62.8, Carbohydrate 12.1, Fiber 0.2, Sugar 4.9, Protein 0.8
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Joseph Linus
[email protected]These cookies are a bit too time-consuming to make. I think I'll look for a quicker recipe next time.
Md SURUV ISlAM
[email protected]These cookies are a bit too expensive to make. I think I'll look for a cheaper recipe next time.
April Cox
[email protected]These cookies are a bit too crispy. I think I'll bake them for longer next time.
Hammad Chattha
[email protected]These cookies are a bit too chewy. I think I'll bake them for less time next time.
DJ RONY Soondwep
[email protected]These cookies are a bit too dry. I think I'll add more butter next time.
Nafeer Nafeer
[email protected]These cookies are a bit too dense. I think I'll use less flour next time.
Rup Kotha
[email protected]These cookies are a bit too crumbly. I think I'll chill the dough for longer next time.
Munawar Sultan
[email protected]These cookies are a bit bland. I think I'll add some spices next time, like cinnamon or nutmeg.
marko jankpovic
[email protected]The frosting on these cookies is a bit too runny. I think I'll add more powdered sugar next time.
Ayaanjutt Ayaanjutt
[email protected]These cookies are a bit too sweet for my taste. I think I'll use less sugar next time.
Bradley Grimshaw
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as cute as the ones in the picture. They still tasted good, though!
Sean Lusnia
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're so cute and delicious, and they're sure to impress your friends and family.
Masline Lubin
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Clark Julius
[email protected]These cookies are perfect for Christmas parties. They're festive and delicious, and they're sure to be a hit with everyone.
Shoaib ali khan
[email protected]My kids loved helping me make these cookies. They had a lot of fun decorating them with the sprinkles.
sunil mridha
[email protected]I'm not a big fan of frosting, but I loved the frosting on these cookies. It was light and fluffy, and it didn't overpower the cookie.
Bletim Demaqi
[email protected]These cookies are so delicious! The chocolate frosting is the perfect complement to the sweet cookie.
Hosen Ahamed
[email protected]These are the cutest cookies I've ever made! I love the way the frosting makes them look like little reindeer.
Verine Onyango
[email protected]I made these cookies for a holiday party and they were a big success. Everyone loved them and asked for the recipe. They're really easy to make and they look so impressive.
Ahmed Phone
[email protected]These cookies were a huge hit with my family! They're so cute and festive, and they taste delicious. I love that they're not too sweet, and the frosting is the perfect amount of creamy and chocolatey.