FROSTED SHORTBREAD COOKIES
Buttery shortbread-style cut-out cookies with creamy flavored frosting. These cookies are very delicate and break easily.
Provided by elena5412
Categories Dessert
Time 45m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 15
Steps:
- Cream butter, suagar, vanilla. Add egg and beat well.
- Stir in sifted dry ingredients. Stir well and form into disk.
- Chill for at least 1 hour.
- Roll out dough 1/4 to 1/2 inches thick and cut out in favorite shapes.
- Place on parchment paper lined baking sheet.
- Bake for 8 - 10 minutes at 375 degrees.
- Transfer on rack until cool.
- Combine cream chees, butter, powdered sugar, milk and extract and mix well until very smooth. Adjust to desired consistency with additional milk or powdered sugar. Tint to desired shades. Store in tighly covered containers.
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Vincent Okemwa
[email protected]These cookies were a lot of work, but they were worth it. They're so delicious!
all about you
[email protected]I had a hard time getting the frosting to spread evenly, but the cookies still tasted good.
Sunday David
[email protected]These cookies were a little too crumbly for my taste, but the flavor was great.
Alim Badsha
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Kaimul Islam
[email protected]These cookies are the perfect combination of sweet and tart. The frosting is the perfect finishing touch.
Amina Umar
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
John Thompson
[email protected]Delicious!
Jake Ruddy
[email protected]These cookies were a hit at my holiday party! Everyone loved them. They're so easy to make and they look so festive.
Paul Divincnzo
[email protected]I followed the recipe exactly and the cookies turned out great! They were a little crumbly, but that's how I like them. The frosting was also delicious and easy to make.
Amando Sandoval
[email protected]These cookies were so easy to make and they turned out perfect! I used a heart-shaped cookie cutter and they were perfect for Valentine's Day. My family loved them!
Shoukat Zaman
[email protected]I'm not usually a fan of shortbread cookies, but these were amazing! The frosting really made all the difference. I will definitely be making these again.
Ali Ba a
[email protected]These frosted shortbread cookies were a delight to make and even more delightful to eat! The dough came together easily and was very forgiving, making it perfect for bakers of all skill levels. The cookies baked up beautifully and had a lovely crumbl