Breakfast for dessert? It's simple to do with this recipe for homemade ice cream, made even better with the sweet and crunchy add-in of French Toast Crunch® cereal.
Provided by Paula Jones
Categories Dessert
Time 3h30m
Yield 6
Number Of Ingredients 5
Steps:
- In large bowl, beat egg yolks and sugar with electric mixer on medium speed 3 to 4 minutes or until creamy and pale yellow. Beat in vanilla. Set aside.
- In 2-quart saucepan, heat milk over medium-high heat until bubbles start to form around edge of saucepan. Do not allow milk to boil. Add crushed cereal; beat with whisk to combine. Remove from heat.
- Add 1/4 cup of milk mixture to egg mixture; beat with whisk to combine. Repeat this step 2 more times. Transfer egg mixture to saucepan; cook over medium-low heat until mixture thickens and coats back of spoon. Cool mixture in saucepan completely, about 30 minutes.
- Refrigerate mixture in saucepan until very cold, about 2 hours.
- Transfer mixture to ice cream maker. Freeze according to manufacturer's directions.
Nutrition Facts : ServingSize 1 Serving
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Q Jones
qjones6@yahoo.comOverall, I thought this ice cream was pretty good. I would definitely make it again.
Faze ean what popin
e-faze@aol.comThis ice cream is a bit time-consuming to make, but it's worth it.
Shae Johnson
s_j67@aol.comI had a hard time finding Frosted Toast Crunch cereal, but I was able to find it online.
Martin Perez
martinp32@yahoo.comThe ice cream was a bit icy, but the flavor was good.
Matengu Alphar
alphar.m10@yahoo.comThis ice cream is a bit too sweet for my taste, but I still enjoyed it.
Christian Flores
flores7@aol.comI made this ice cream for my kids and they loved it. They said it was the best ice cream they've ever had.
Ellie Meehan
meehan@hotmail.comThis ice cream is the perfect summer treat. It's cold and refreshing, and it has a delicious flavor.
Mimi Gold
gold.m89@gmail.comI love that this ice cream is made with real Frosted Toast Crunch cereal. It gives it such a great flavor.
Omega Ugo
o.u@gmail.comThis ice cream is a great way to use up leftover cereal.
Anesha Eberahiym
a_e@yahoo.comI followed the recipe exactly and the ice cream turned out perfectly. It's so creamy and delicious.
Shirley Guyton
s.guyton34@hotmail.comThis ice cream is a game-changer! It's the perfect combination of sweet and crunchy.
QueEn AriSh
queen71@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The ice cream is creamy and flavorful, and the Frosted Toast Crunch adds a nice crunch.
Maria Moore
maria_m@hotmail.comThis ice cream is so delicious and easy to make. I love that I can use my favorite cereal.
Andrea Dixon
da@hotmail.comI've made this ice cream twice now and it's always a crowd-pleaser. It's the perfect dessert for any party or gathering.
Ptn Darinda
darinda@gmail.comThis Frosted Toast Crunch cereal ice cream was a hit at my last party! Everyone loved the sweet and crunchy flavor. It was also really easy to make, which is always a bonus.