FROSTED TOAST CRUNCH™ CHEESECAKES
Blogger Bree Hester of bakedbree.com shares a favorite recipe.
Provided by Bree Hester
Categories Dessert
Time 3h30m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Place paper baking cup in each of 18 regular-size muffin cups; lightly spray paper cups with cooking spray.
- In medium bowl, mix crushed cereal and melted butter. Press about 1 tablespoon crumb mixture firmly in bottom of each muffin cup. Set aside.
- In large bowl, beat cream cheese and granulated sugar with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in eggs, one at a time, just until blended. Add lemon peel, lemon juice and vanilla; beat just until blended. Spoon filling evenly into muffin cups, filling each about three-fourths full.
- Bake 25 minutes or until filling is set and edges are lightly browned. Cool 10 minutes; remove from pan to cooling rack. Cool completely. Refrigerate until chilled, about 2 hours.
- To serve, remove paper cups from cheesecakes. Garnish with whipped cream topping, raspberries and powdered sugar. Store covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 16 g, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 200 mg
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Pauline Scott
[email protected]They're so easy to make and always turn out perfectly.
Javid Sohan
[email protected]I love these cheesecakes!
Kamba Derrick
[email protected]The frosting is the perfect touch and adds a little extra sweetness to the cheesecakes.
Cool Animations
[email protected]They're so easy to make and always turn out perfectly.
Calvin Lofaro
[email protected]These cheesecakes are so good!
Ohemaa Amoako
[email protected]I will definitely be making these again.
M F
[email protected]The cheesecake filling is creamy and smooth.
elham falah
[email protected]The frosting is the perfect balance of sweet and tangy.
Lickmynoots
[email protected]I'm not usually a big fan of cheesecake, but these cheesecakes are amazing!
kogn mailliw
[email protected]I love the way the frosting melts in your mouth.
hb bashar
[email protected]These cheesecakes are the perfect dessert for any occasion. They're elegant enough for a special occasion, but easy enough to make for a weeknight treat.
Motahar Hossain
[email protected]I'm so glad I found this recipe! These cheesecakes are amazing! They're so easy to make and always turn out perfectly. The frosting is the perfect touch and adds a little extra sweetness to the cheesecakes.
Hassan Ahmed
[email protected]These cheesecakes are delicious! I made them for a party and everyone loved them. They were easy to make and turned out perfectly.
Shenoo
[email protected]I love these cheesecakes! They're so easy to make and always turn out perfectly. The frosting is the perfect touch and adds a little extra sweetness to the cheesecakes.
DJ DEE MUSIC
[email protected]These cheesecakes are so good! I made them for my family and they were a huge hit. The frosting is the perfect touch and adds a little extra sweetness to the cheesecakes.
Edem coffie gamadi
[email protected]I'm not usually a big fan of cheesecake, but these cheesecakes are amazing! The frosting is the perfect balance of sweet and tangy, and the cheesecake filling is creamy and smooth. I will definitely be making these again.
Sami ur Rehman
[email protected]These cheesecakes are the perfect dessert for any occasion. They're elegant enough for a special occasion, but easy enough to make for a weeknight treat. I love the way the frosting melts in your mouth.
yasinitzog1
[email protected]I've made these cheesecakes several times now and they're always a crowd-pleaser. They're so easy to make and always turn out delicious. I love the combination of the sweet and tangy frosting with the creamy cheesecake filling.
Durga Khatiwada
[email protected]These cheesecakes were a hit! I made them for a party and everyone loved them. They were easy to make and turned out perfectly. The frosting was the perfect touch and added a little extra sweetness to the cheesecakes.