Crushed frosted toast crunch cereal is added to Betty Crocker™ Super Moist™ yellow cake mix for a butter-cream frosted, breakfast-inspired treat.
Provided by By Jessica Walker
Categories Breakfast
Time 1h20m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, water, oil, eggs, 1 teaspoon vanilla and 1/2 teaspoon cinnamon with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Fold in crushed cereal. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- In medium bowl, beat butter and powdered sugar with electric mixer on low speed until combined. Beat in milk, 1 teaspoon vanilla and 1/4 teaspoon cinnamon on medium speed until fluffy.
- Pipe or spread frosting on cupcakes. Garnish each cupcake with 1 cereal piece.
Nutrition Facts : ServingSize 1 Serving
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Mehtab Malik
[email protected]I can't wait to try more recipes from this website.
Salam Ahmed
[email protected]These cupcakes were a fun and unique treat that I would definitely make again.
mike Akins
[email protected]I would definitely recommend these cupcakes to others.
Badoopadeedoo
[email protected]Overall, these cupcakes were a good experience. They were easy to make and they tasted great.
mickey blaze
[email protected]These cupcakes were a bit dry, but the frosting helped to make up for it.
Tim Tim
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as pictured. They were still tasty, though.
Ivy Sison
[email protected]The frosting was a bit runny, but the cupcakes were still delicious.
Md Sawon Matubber
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Jebun Nahar
[email protected]I made these cupcakes for my husband's birthday and he loved them. He said they were the best cupcakes he's ever had.
Kevs
[email protected]These cupcakes were a fun and unique treat. My kids loved them!
Wu Di
[email protected]I was a bit skeptical about making cupcakes with cereal, but I'm so glad I did. These were amazing!
Lamine 123
[email protected]These cupcakes are so moist and flavorful. The frosting is the perfect sweetness to complement the cereal.
Sagara Kumara
[email protected]I've made these cupcakes several times now and they always turn out perfect. The frosting is especially delicious.
Zaniii Queen
[email protected]These cupcakes were a hit at my party! They were so easy to make and everyone loved the flavor.