FROSTING THUMBPRINT COOKIES

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Make and share this Frosting Thumbprint Cookies recipe from Food.com.

Provided by CrystalA

Categories     Dessert

Time 1h5m

Yield 30-40 cookies

Number Of Ingredients 5

1 (16 ounce) container chocolate frosting (I use the dark chocolate version)
4 tablespoons butter, softened
2 1/2 cups finely crushed graham cracker crumbs
chocolate chips or Hershey chocolate kiss
1 cup cereal or 1 cup nuts

Steps:

  • Mix frosting with butter until thoroughly mixed.
  • Stir in graham cracker crumbs.
  • Roll into 1 inch balls.
  • Then roll balls into the crums of your choice.
  • Place on pan and make indent in center with thumb.
  • Fill the indentation with a kiss or chips.
  • Refrigerate for at least 1 hr.
  • I keep mine in the fridge.

Nutrition Facts : Calories 115.1, Fat 5.2, SaturatedFat 2, Cholesterol 4.1, Sodium 87.9, Carbohydrate 17.1, Fiber 0.4, Sugar 11.8, Protein 0.9

Mandy Ragsdale
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I've made these cookies several times and they always turn out perfect. They're my go-to recipe for any occasion.


rehman ali
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These cookies are the perfect combination of sweet and tart. I love the way the frosting complements the cookie.


Ebube Emeka
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I made these cookies with my kids and we had a lot of fun. They were so excited to eat them when they were finished.


Rosanne Stewart
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These cookies were a bit too crumbly for my taste, but the flavor was good.


Ayse Alcan
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I'm always looking for new cookie recipes to try and this one didn't disappoint. These cookies are definitely going into my regular rotation.


Tonmoy Chowdhury
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These cookies are perfect for any occasion. I've made them for parties, bake sales, and even just for a snack.


Laiba Maroof
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I made these cookies for my husband's birthday and he loved them! He said they were the best cookies he's ever had.


Sedrique Abie
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These cookies were really easy to make, but they didn't turn out as chewy as I hoped.


Ahmad Goraya
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I used almond extract instead of vanilla extract and they turned out amazing! I highly recommend trying this variation.


Jona Bato
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I'm not a big fan of frosting, so I made these cookies without it. They were still really good.


Rohit tamoli1
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I made these cookies for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.


Nitrous Oxide
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These cookies were a bit too sweet for my taste, but my kids loved them.


king gaming fun
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I've made these cookies several times and they always turn out perfect. They're the perfect balance of chewy and crispy.


Alphanzo Fofanah
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These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.


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